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Verlag: Fourth Estate, 2016
ISBN 10: 0007548354ISBN 13: 9780007548354
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
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Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: Fourth Estate, 2015
ISBN 10: 0007548354ISBN 13: 9780007548354
Anbieter: Ammareal, Morangis, Frankreich
Buch
Softcover. Zustand: Bon. Ancien livre de bibliothèque. Légères traces d'usure sur la couverture. Edition 2015. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slight signs of wear on the cover. Edition 2015. Ammareal gives back up to 15% of this item's net price to charity organizations.
Verlag: Fourth Estate, 2015
ISBN 10: 0007548354ISBN 13: 9780007548354
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
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Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Harpercollins Publishers Feb 2016, 2016
ISBN 10: 0007548354ISBN 13: 9780007548354
Anbieter: Smartbuy, Einbeck, Deutschland
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Taschenbuch. Zustand: Neu. Neuware - From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How 'natural' is the process for making a 'natural' flavouring What, exactly, is modified starch, and why is it an ingredient in so many foods What is done to pitta bread to make it stay 'fresh' for six months And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after Swallow This is a fascinating exploration of the food processing industry and its products - not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial - washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of these is legal, but practised by a strange and inaccessible industry, with methods a world-away from our idea of domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labelling practices. Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what we're really swallowing. 320 pp. Englisch.