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Verlag: Ten Speed Press, 1997
ISBN 10: 0898158753ISBN 13: 9780898158755
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. First Printing. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Ten Speed Press, 1997
ISBN 10: 0898158753ISBN 13: 9780898158755
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. First Printing. Used book that is in excellent condition. May show signs of wear or have minor defects.
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Ten Speed Press, 1997
ISBN 10: 0898158753ISBN 13: 9780898158755
Anbieter: Books From California, Simi Valley, CA, USA
Buch Erstausgabe Signiert
hardcover. Zustand: Very Good. Signed. First Edition. SIGNED by the author.
Verlag: Prospect Park Books, 2014
ISBN 10: 1938849337ISBN 13: 9781938849336
Anbieter: Books From California, Simi Valley, CA, USA
Buch Signiert
Hardcover. Zustand: Very Good. Signed. SIGNED by author. No jacket, as issued. Minor shelf wear. Pages/boards clean.
Verlag: Ten Speed Press, 1997
ISBN 10: 0898158753ISBN 13: 9780898158755
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Buch
Zustand: Used - Very Good. 1997. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good.
Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: PROSPECT PARK BOOKS, 2014
ISBN 10: 1938849337ISBN 13: 9781938849336
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Über den AutorrnrnHans Roeckenwagner s background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Roeckenw.