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Verlag: Reaktion Books, 2018
ISBN 10: 1780239831ISBN 13: 9781780239835
Buch
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Reaktion Books, 2012
ISBN 10: 1780230427ISBN 13: 9781780230429
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Reaktion Books 01 S, 2012
ISBN 10: 1780230427ISBN 13: 9781780230429
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. Pudding A Global History by Quinzio, Jeri ( AUTHOR ) Sep-01-2012 Hardback This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: University of California Press, 2009
ISBN 10: 0520248619ISBN 13: 9780520248618
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Reaktion Books, 2012
ISBN 10: 1780230427ISBN 13: 9781780230429
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Reaktion Books 2012-09-15, London, 2012
ISBN 10: 1780230427ISBN 13: 9781780230429
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Reaktion Books, 2012
ISBN 10: 1780230427ISBN 13: 9781780230429
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: University of California Press, 2009
ISBN 10: 0520248619ISBN 13: 9780520248618
Anbieter: Kloof Booksellers & Scientia Verlag, Amsterdam, Niederlande
Buch
Zustand: very good. Berkeley :University of California Press, 2009. Hardcover. Dustjacket. 304 pp. - Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat. Condition : very good copy. ISBN 9780520248618. Keywords : FOOD, Frozen Dessert Recipes.
Verlag: Rowman & Littlefield Publishers, Incorporated, 2014
ISBN 10: 144222732XISBN 13: 9781442227323
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Reaktion Books Sep 2012, 2012
ISBN 10: 1780230427ISBN 13: 9781780230429
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don't even scratch the surface of global pudding varieties--the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries vary--England's rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their characters' sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike.
Verlag: Reaktion Books, 2018
ISBN 10: 1780239831ISBN 13: 9781780239835
Anbieter: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Deutschland
Buch
hardcover. Zustand: Gebraucht. Gebraucht - Sehr gut Leichte Lagerspuren -Let's face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we're all about dessert. Whether it's a homemade strawberry shortcake in summer or a chef's complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors--and one we seem hardwired to love. 272 pp. Englisch.
Verlag: Reaktion Books, 2018
ISBN 10: 1780239831ISBN 13: 9781780239835
Anbieter: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Deutschland
Buch
hardcover. Zustand: Gebraucht. Gebraucht - Sehr gut Leichte Lagerspuren -Let's face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we're all about dessert. Whether it's a homemade strawberry shortcake in summer or a chef's complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors--and one we seem hardwired to love. 272 pp. Englisch.
Verlag: Reaktion Books, 2018
ISBN 10: 1780239831ISBN 13: 9781780239835
Anbieter: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Deutschland
Buch
hardcover. Zustand: Gebraucht. Gebraucht - Sehr gut Leichte Lagerspuren -Let's face it: roast beef and potatoes are all well and good, but for many of us, when it comes to gustatory delight, we're all about dessert. Whether it's a homemade strawberry shortcake in summer or a chef's complex medley of sweets, dessert is the perfect finale to a meal. Most of us have a favorite, even those who seldom indulge. After all, sweet is one of the basic flavors--and one we seem hardwired to love. 272 pp. Englisch.
Verlag: Reaktion Books, 2012
ISBN 10: 1780230427ISBN 13: 9781780230429
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today s sweet and sticky confections. It traces the development of puddings a.
Verlag: Rowman & Littlefield Publishers, 2014
ISBN 10: 144222732XISBN 13: 9781442227323
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to .