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Verlag: Harper, 2021
ISBN 10: 0062973266ISBN 13: 9780062973269
Anbieter: Books From California, Simi Valley, CA, USA
Buch
hardcover. Zustand: Good. The copy shows some water damage, external wear, and dirtiness, but is in otherwise good, readable condition.
Verlag: Harper Wave, an imprint of HarperCollins Publishers 2021-09-21, New York, NY, 2021
ISBN 10: 0062973266ISBN 13: 9780062973269
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: eng.
Verlag: Kiito-San, 2015
ISBN 10: 098472107XISBN 13: 9780984721078
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Buch
Hardcover. Zustand: Very Good. No Jacket. Third printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery. 3.8.
Verlag: Harper Wave, 2021
ISBN 10: 0062973266ISBN 13: 9780062973269
Anbieter: AHA-BUCH, Einbeck, Deutschland
Buch
hardcover. Zustand: Gebraucht. Gebraucht - Sehr gut SG - -leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - A NEW YORK TIMES BEST COOKBOOK OF THE YEARAuthor of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York's most innovative artists.Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious-and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than 80 Mediterranean-style dishes with the stories that inspired them. Stone offers home cooks a taste of her heritage with healthy, flavorful, and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; Persian Figs with Cardamom and Rosewater; Baby Lettuces with Toasted Sesame Seeds, Mint, and Meyer Lemon Yogurt; and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. These recipes use fresh, flavorful ingredients to create elegantly simple dishes, complemented by beautiful, minimalist photography and original art throughout. A fresh and unconventional fusion of art and food, Lemon, Love & Olive Oil is an engaging (and delicious!) cultural and culinary tour, all complimented by the design of world-renowned artist Urs Fischer.
Verlag: Harper Collins Publ. USA Sep 2021, 2021
ISBN 10: 0062973266ISBN 13: 9780062973269
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - A NEW YORK TIMES BEST COOKBOOK OF THE YEARAuthor of the cult-favorite Cooking for Artists, Mina Stone, returns with a collection of 80 new recipes inspired by her traditional Greek heritage and her years cooking for some of New York's most innovative artists.Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious-and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than 80 Mediterranean-style dishes with the stories that inspired them. Stone offers home cooks a taste of her heritage with healthy, flavorful, and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; Persian Figs with Cardamom and Rosewater; Baby Lettuces with Toasted Sesame Seeds, Mint, and Meyer Lemon Yogurt; and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. These recipes use fresh, flavorful ingredients to create elegantly simple dishes, complemented by beautiful, minimalist photography and original art throughout. A fresh and unconventional fusion of art and food, Lemon, Love & Olive Oil is an engaging (and delicious!) cultural and culinary tour, all complimented by the design of world-renowned artist Urs Fischer.
Verlag: KIITO SAN, 2015
ISBN 10: 098472107XISBN 13: 9780984721078
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: Kiito-San, 2015
ISBN 10: 098472107XISBN 13: 9780984721078
Anbieter: Antiquariat UEBUE, Zürich, Schweiz
Buch Erstausgabe
Hardcover. Zustand: Sehr gut. 1. Auflage. Z : 226 pages, 24 x 31 cm, illustrations - Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.