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Verlag: HarperCollins Publishers, 2016
ISBN 10: 0544176480ISBN 13: 9780544176485
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: HMH Books 2016-03-08, Boston, 2016
ISBN 10: 0544176480ISBN 13: 9780544176485
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: HarperCollins 2023-10-12, Boston, 2023
ISBN 10: 0358581273ISBN 13: 9780358581277
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New.
Verlag: Harvest, 2023
ISBN 10: 0358581273ISBN 13: 9780358581277
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Harpercollins Publishers Inc Okt 2023, 2023
ISBN 10: 0358581273ISBN 13: 9780358581277
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape from farm to table and beyond chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more.
Verlag: Harvest Publications, 2023
ISBN 10: 0358581273ISBN 13: 9780358581277
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: HOUGHTON MIFFLIN, 2016
ISBN 10: 0544176480ISBN 13: 9780544176485
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Über den AutorrnrnKLANCY MILLER is a writer, pastry chef, host of waffle parties and passionate Francophile. She has contributed to Food Republic and appeared on Food Network s Recipe for Success. She graduated from Columb.