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Verlag: Chelsea Green Publishing, 2018
ISBN 10: 1603587659ISBN 13: 9781603587655
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Chelsea Green Publishing, 2015
ISBN 10: 1603585982ISBN 13: 9781603585989
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Chelsea Green Publishing Co, 2015
ISBN 10: 1603585982ISBN 13: 9781603585989
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Chelsea Green Publishing 2015-11-30, White River Junction, 2015
ISBN 10: 1603585982ISBN 13: 9781603585989
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Chelsea Green Publishing Co, 2018
ISBN 10: 1603587659ISBN 13: 9781603587655
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.
Verlag: Chelsea Green Publishing Co, United States, White River Junction, 2015
ISBN 10: 1603585982ISBN 13: 9781603585989
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brewsincluding wildcrafted meads, bragots, tej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."Sandor Ellix Katz, author ofThe Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generationsno fancy, expensive equipment or degrees in chemistry needed. InMake Mead Like a Viking, homesteader, fermentation enthusiast, and self-described Appalachian Yeti Viking Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing meadarguably the worlds oldest fermented alcoholic beveragecan be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian tej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals workbut arent necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether youve been intimidated by modern homebrewings cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmermans welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, butlike Odins ever-seeking eyefocusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."Library Journal. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Chelsea Green Publishing Co Nov 2015, 2015
ISBN 10: 1603585982ISBN 13: 9781603585989
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - Traditional techniques for brewing natural, wild-fermented, honey-based wines and beers. Self-described 'Appalachian Yeti Viking' Jereme Zimmerman explains how homebrewing mead can not only be uncomplicated but fun.
Verlag: Chelsea Green Publishing Co, 2015
ISBN 10: 1603585982ISBN 13: 9781603585989
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. KlappentextrnrnTraditional techniques for brewing natural, wild-fermented, honey-based wines and beers. Self-described Appalachian Yeti Viking Jereme Zimmerman explains how homebrewing mead can not only be uncomplicated but fun.
Verlag: CHELSEA GREEN PUB, 2018
ISBN 10: 1603587659ISBN 13: 9781603587655
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Über den AutorJereme Zimmerman is a writer and traditional brewing revivalist who lives in Berea, Kentucky with his wife Jenna, daughters Sadie and Maisie, and herds of wild yeast that he corrals into various fermentation creatio.