Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: Cengage Gale, 2001
ISBN 10: 1560067136ISBN 13: 9781560067139
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1st Edition. Used book that is in clean, average condition without any missing pages.
Verlag: CSL Publishing Ltd, 2005
ISBN 10: 0954296710ISBN 13: 9780954296711
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Cengage Gale, 2000
ISBN 10: 156006692XISBN 13: 9781560066927
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Boatlaunch, 2010
ISBN 10: 0956605605ISBN 13: 9780956605603
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: SPCK Publishing, 1995
ISBN 10: 072163284XISBN 13: 9780721632841
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. 2nd. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: New York Review Books 2003-08-31, New York, 2003
ISBN 10: 1590170660ISBN 13: 9781590170663
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Taylor & Francis 2018-04-25, London, 2018
ISBN 10: 1138548340ISBN 13: 9781138548343
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Chapman and Hall, 1995
ISBN 10: 075140201XISBN 13: 9780751402018
Anbieter: Antiquariat Deinbacher, Murstetten, Österreich
Buch Erstausgabe
8° , Hardcover/Pappeinband. 1.Auflage,. xii, 242 Seiten Einband etwas berieben, Bibl.Ex., innen guter und sauberer Zustand 9780751402018 Sprache: Englisch Gewicht in Gramm: 635.
Mehr Angebote von anderen Verkäufern bei ZVAB
Neu ab EUR 112,79
Gebraucht ab EUR 39,00
Mehr entdecken Hardcover Erstausgabe
Verlag: London, The Studio Ltd. 1921, 1921
Anbieter: Antiquariaat Schot, Hendrik-Ido-Ambacht, Niederlande
Original publisher's vellum spine, gray paper-covered boards, gilt title spine & frontcover, ornamental spine and front- & backcover, top edge gilt, 4to: viij, 28pp., [94]pp., 47 tipped-in plates. Biographical notes Meryon, notes on early etchings - etchings of Paris - other etchings of the 'fifties'- late etchings - list of Meryon's etchings. Untrimmed copy. Very fine copy - as new !! Many plates in photogravure.
Verlag: Springer US, 2013
ISBN 10: 146135904XISBN 13: 9781461359043
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. These processes can be relatively simple, with minimal microbial involvement, or more complex, involving defined ingredients and starter cultures with controlled environmental conditions. Most meat fermentations rely on the use of salt as an ingredient, sometimes with the addition of nitrate, nitrite and spices. In some cases the meat may be smoked and, as with some cheese fermentations, fermented meats may be ripened by moulds and yeasts. The preservation of meats by fermentation depends on the interaction of a number of environmental and microbio logical factors including the pH, water activity, redox potential and the presence of preservatives and a competitive microftora. The subject of fermented meats is an important but relatively specialised area of microbiology and food technology. Few books have specifically addressed this subject and the topic has usually been dealt with in reviews and research papers with a significant proportion of these being published in languages other than English. As far as we are aware, this volume is the first to bring together a selection of key topics relating to the production of fermented meats and their chemical and microbiological properties. The book begins with a general chapter on the properties of meat.
Verlag: John Wiley And Sons Ltd Nov 2017, 2017
ISBN 10: 0470673427ISBN 13: 9780470673423
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organizations.All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life.\* Coverage of all the core modules of food science and technology degree programs internationally\* Crucial information for professionals in the food industry worldwide\* Chapters written by subject experts, all of whom are internationally respected in their fields\* A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally\* Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercisesFood Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.
Verlag: LexisNexis, 1987
ISBN 10: 0407003134ISBN 13: 9780407003132
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: The Studio, London, 1922
Anbieter: Antipodean Books, Maps & Prints, ABAA, Garrison, NY, USA
Hardcover. Zustand: Very good condition. Limited edition. A limited edition of two hundred, 200 copies of which this is number 63. Small Folio (15.25 x 11.6"), ix, 36pp, teg, with 96 plates including 24 etchings from proofs in various collections. Original full cream vellum covers with gilt title at front cover and at spine on dark brown spine label. Covers are slightly dusty at outer edges of front and back covers. Minor light foxing to protective tissue guards only. Campbell Dodgson was the keeper of the prints and drawings at the British Museum.
Verlag: Taylor & Francis Ltd (Sales) Mai 2024, 2024
ISBN 10: 1032003669ISBN 13: 9781032003665
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - This book offers a novel theory of Vector Partitions, though very much grounded in the long-established work of others, that could be developed as an extension to the existing theory of Integer Partitions. The book is suitable for graduate students in physics, applied mathematics, number theory and computational mathematics.