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Verlag: Thomas Nelson & Sons Ltd., 1111
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
Zustand: Fair. No Edition Remarks. 294 pages. No dust jacket. Decorative grey cloth. Small sticker to front pastedown. Pages are moderately tanned with visible foxing. Mild cracking to gutters, however binding remains firm. Boards have mild edge-wear with bumping to corners. Light tanning & crushing to spine. Gilt lettering remains bright and clear.
Verlag: Thomas Nelson and Sons Ltd, 1111
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
Zustand: Fair. No Edition Stated. 294 pages. No dust jacket. Orange cloth with black lettering. Notable tanning to endpapers and page edges. Presentation plate to front paste down. Some gutter cracking. Mild wear and bumping to spine, board edges and corners, with crushing to spine ends. Notable soiling, staining and marking to boards. Book has a forward lean.
Hardcover. Zustand: Good. No Jacket. Boards are worn and marked.Award plate dated 1933.Tanning.Well bound.[R.K]. Our orders are shipped using tracked courier delivery services.
Verlag: British Library, Historical Print Editions, 2011
ISBN 10: 1241156913ISBN 13: 9781241156916
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: British Library, Historical Print Editions, 2011
ISBN 10: 1241200793ISBN 13: 9781241200794
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: CHIZINE PUBN, 2018
ISBN 10: 1377187608ISBN 13: 9781377187600
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the origina.
Verlag: John Hogg, London, 1912
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Cloth. Zustand: Very Good. None (illustrator). A fourth edition of this beautiful little cookery book of all things afternoon tea, written by Agnes C. Maitland. With recipes including crescent rolls, Sally Lunn's, John Peel's tea cakes, hot cross buns, Savoy cake, Duntrune Rice cakes, macaroons, eclairs de Paris, lightning sandwiches, rock cakes, rissolettes, and rich currant cakes to name a few.Written by Agnes Catherine Maitland (1859-1906), the principal of Somerville College, Oxford, and a cookery writer. Her other domestic works include 'The Rudiments of Cookery' and 'What Shall We Have for Breakfast?'.Undated; dated from copies on Jisc.With five pages of publisher's advertisements bound to the rear.A fourth edition of this scarce work. In the publisher's original full cloth binding. Externally generally smart; cloth is a touch discoloured in places, particularly to the spine. Internally, generally firmly bound; front hinge is slightly exposed but remaining firm. Pages are generally bright and clean, with the occasional pencil inscription to the recipes. Very Good. book.