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Verlag: Penguin Publishing Group, 2011
ISBN 10: 1592406017ISBN 13: 9781592406012
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Penguin Publishing Group, 2011
ISBN 10: 1592406017ISBN 13: 9781592406012
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1st. Used book that is in clean, average condition without any missing pages.
Verlag: Gotham Books, United States, New York, 2011
ISBN 10: 1592406017ISBN 13: 9781592406012
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: Gotham Books, 2011
ISBN 10: 1592406017ISBN 13: 9781592406012
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Avery Publishing Group, 2012
ISBN 10: 1592406971ISBN 13: 9781592406975
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: Gotham Books, 2011
ISBN 10: 1617931381ISBN 13: 9781617931383
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Buch
Zustand: Used - Like New. Illustrated (illustrator). 2011. Paperback. Fine.
Verlag: Penguin Publishing Group, 2012
ISBN 10: 1592406971ISBN 13: 9781592406975
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Avery, 2012
ISBN 10: 1592406971ISBN 13: 9781592406975
Anbieter: medimops, Berlin, Deutschland
Buch
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Verlag: Gotham Press, 2011
ISBN 10: 1617931381ISBN 13: 9781617931383
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Illustrated (illustrator). Reprint. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Ten Speed Press, 2008
ISBN 10: 1580089283ISBN 13: 9781580089289
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
PAPERBACK. Zustand: Fine. 2nd printing. quarto, 90pp. clean and colorful throughout, tight binding, clean and colorful wraps with sharp corners.
Verlag: 10 Speed Press, 2008
ISBN 10: 1580089283ISBN 13: 9781580089289
Anbieter: Chapter 1, Johannesburg, GAU, Südafrika
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 2nd. reprint. may require extra postage. jacket is a bit chipped. pages are clear and intact. sound binding. very good copy.[SK]. Our orders are shipped using tracked courier delivery services.
Verlag: Achatz, 2008
ISBN 10: 1580089283ISBN 13: 9781580089289
Anbieter: Books From California, Simi Valley, CA, USA
Buch Erstausgabe
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Includes dust jacket. First Edition. First edition. Dust jacket has light wear and tear mainly on the edges. Corner of the cover has some shelf damages.
Verlag: Random House LLC US Okt 2008, 2008
ISBN 10: 1580089283ISBN 13: 9781580089289
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - The debut cookbook from the restaurant Gourmet magazine named the best in the country.A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. 'Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation . . . Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz's version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life.' --Corby Kummer, senior editor of Atlantic Monthly'Someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation . . . Alinea is in perpetual motion; having eaten here once, you can't wait to come back, to see what Achatz will come up with next.' --GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category James Beard Foundation Outstanding Chef Award!'Even if your kitchen isn't equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you're only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea. . . While the recipes can hardly become part of your everday cooking, this book is far too interesting to be left on the coffee table. As you read, a question emerges: Is Alinea's food art . . . I go a little further, describing Achatz with a word that he would probably never use to describe himself: avant-garde, as it defined art movements at the beginning of the last century--planned, self-concious, and structured attempts to provoke and shake the status quo. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. In this sense, this volume constitutes a full-blown although not threatening manifesto.' Art of Eating.
Verlag: Penguin Publishing Group 2012-03-06, New York, 2012
ISBN 10: 1592406971ISBN 13: 9781592406975
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: 10 Speed Press (edition Illustrated), 2008
ISBN 10: 1580089283ISBN 13: 9781580089289
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Hardcover. Zustand: Very Good. Illustrated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: 10 Speed Press (edition Illustrated), 2008
ISBN 10: 1580089283ISBN 13: 9781580089289
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Hardcover. Zustand: Good. Illustrated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Penguin Publishing Group, 2012
ISBN 10: 1592406971ISBN 13: 9781592406975
Anbieter: moluna, Greven, Deutschland
Buch
Kartoniert / Broschiert. Zustand: New. Grant Achatz is the owner of Alinea, Next and The Aviary in Chicago. He lives in Chicago. Nick Kokonas partnered with Grant Achatz to develop Alinea, Next and The Aviary. He lives with his wife and two sons in Chicago. "One o.
Verlag: Penguin Random House, 2008
ISBN 10: 1580089283ISBN 13: 9781580089289
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. GRANT ACHATZ was named one of the best new chefs in America by Food & Wine in 2002. He received the James Beard Rising Star Chef award in 2003 the Best Chef/Great Lakes award in 2007 and the top honor, Outstanding Chef in the United States, in 2008. B.
Verlag: The Alinea Group, 2020
ISBN 10: 1733008810ISBN 13: 9781733008815
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Buch
Hardcover. Zustand: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light scuffing and smudging across boards and spine strip. Secure packaging for safe delivery. 3.08.
Verlag: The Alinea Group (edition ), 2018
ISBN 10: 0692898379ISBN 13: 9780692898376
Anbieter: BooksRun, Philadelphia, PA, USA
Buch
Unknown Binding. Zustand: Fair. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Collection Rolf Heyne, 2009
ISBN 10: 3899104455ISBN 13: 9783899104455
Anbieter: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Deutschland
Buch
Hardcover. Zustand: gut. 2009. 12 SPITZENKÖCHE AUS ALLER WELT IN EINEM BUCH Der Hangar-7 am Salzburger Flughafen ist eine Pilgerstätte nicht nur für Flugzeugliebhaber sondern auch für Kunstfreunde und Gourmets. Unter dem Patron Eckart Witzigmann und dem Executive Chef Roland Trettl kommt jeden Monat ein neuer Spitzenkoch in das Hangar-7-Restaurant »Ikarus«, um die erwartungsfrohen Besucher mit einem fulminanten Gastkochmenü zu verwöhnen. Sterneköche aus aller Herren Länder folgen nur zu gerne dem Ruf Witzigmanns und Trettls und sind stolz, vor der atemberaubenden Kulisse des Hangar-7 ihre besten und raffiniertesten Kreationen zu präsentieren. Dass diese einzigartige Fusion von historischen Flugzeugen, Kulinarik und Kunst im Hangar-7 werden dreimal jährlich die Werke zeitgenössischer Künstler ausgestellt in einem ebenso einzigartigen Bildband gewürdigt werden muss, versteht sich fast von selbst. »Kulinarische Überflieger« ist nicht nur ein Kochbuch, das die besten Rezepte der Hangar-7-Gastköche des Jahres 2009 präsentiert: Es zeigt ein persönliches Porträt jedes Gastkochs, den Roland Trettl vor dem Gastkochauftritt in dessen Heimat besucht, erzählt die Geschichte und verrät die »Kochgeheimnisse«. Die Gastköche des Jahres 2009: Kenneth Oringer (Clio, Boston, USA), Dani García (Calima, Marbella, Spanien), Andreas Caminada (Schloss Schauenstein, Fürstenau, Schweiz), Pongtawat »Ian« Chalermkittichai (Murmuri, Barcelona, Spanien / Kittichai, New York, USA / Boqueria, Bangkok, Thailand), Joachim Koerper (Eleven, Lissabon, Portugal), Antonino Cannavacciuolo (Villa Crespi, Orta San Giulio, Italien), Thierry Marx (Chateau Cordeillan-Bages, Pauillac, Frankreich), Roland Trettl & Team (Ikarus, Hangar-7, Salzburg, Österreich), Didier Corlou (La Verticale, Hanoi, Vietnam) , René Redzepi (Noma, Kopenhagen, Dänemark), Grant Achatz (Alinea, Chicago, USA) , Paul Pairet (Shanghai, China) Kulinarische Überflieger 2009 - Das Hangar-7-Kochbuch: Das Hangar-7 Kochbuch 2009 (Gebundene Ausgabe) von Roland Trettl (Hrsg.) (Autor) Autor: Roland Trettl hat den Ruf eines Enfant terrible der Kochkunst. Ein Ruf, den der Executive Chef des 'Ikarus' als hohe Auszeichnung sieht, steht er doch für das kreative und innovative Arbeiten einer neuen Kochgeneration. Roland Trettl gilt als Meisterschüler des Jahrhundertkochs Eckart Witzigmann. Sprache deutsch Maße 230 x 300 mm Einbandart gebunden Sachbuch Ratgeber Essen Trinken Grundkochbücher Ikarus Restaurant Kochen Kochbuch Meisterköche Salzburg ISBN-10 3-89910-445-5 / 3899104455 ISBN-13 978-3-89910-445-5 / 9783899104455 In deutscher Sprache. 256 pages. 24,3 x 3 x 31 cm.