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Verlag: Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471147516ISBN 13: 9780471147510
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Wiley, 1996
ISBN 10: 0471147516ISBN 13: 9780471147510
Buch
Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Verlag: John Wiley and Sons Ltd, United States, New York, 1996
ISBN 10: 0471147516ISBN 13: 9780471147510
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Over 150 recipes from 70 of the most admired, innovative American chefs, from the top restaurants in the U.S. are included here. Written by an accomplished cook who first worked alongside the superchefs, then tested and refined the recipes so that anyone can recreate the dishes at home. It includes helpful preparation hints from the chefs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Wiley, 1996
ISBN 10: 0471147516ISBN 13: 9780471147510
Anbieter: medimops, Berlin, Deutschland
Buch
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.