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Verlag: Design Media Publ., 2014
ISBN 10: 9881296943ISBN 13: 9789881296948
Anbieter: Fundus-Online GbR Borkert Schwarz Zerfaß, Berlin, Deutschland
Buch
Zustand: Gut. 239 S.; zahlr. Illustr.; 29 cm. Gutes Ex. - Englisch. // Open-kitchen is commonly seen in European and American countries and imported into China by fashion magazines and interior designers. Now it has become a trendy style to implant it into restaurants and is popular with diners for its stylistic and distinctive features. The book focuses on open-kitchen design in restaurants and aims to explore the characteristics as well as the relationship between it and the entire restaurant. Systematic theoretical text and typical case analysis go together to give a direct perception of successful open-kitchen restaurant design. It will be a valuable reference book for both interior designers and restaurant operators. (Verlagstext) // INHALT : Definition --- Forms --- Open Kitchens in Houses --- Open Kitchens in Restaurants --- Odour and Nuisance --- Noise and Nuisance --- Selecting & Sizing Exhaust Hoods --- Open Ceiling --- Closed Ceiling // (u.a.) ISBN 9789881296948 Sprache: Deutsch Gewicht in Gramm: 1550 Originalhardcover mit Schutzumschlag.