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Verlag: Elsevier Science & Technology Books, 1985
ISBN 10: 012561280XISBN 13: 9780125612807
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Elsevier Science & Technology Books, 1991
ISBN 10: 0125612818ISBN 13: 9780125612814
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. 2nd Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Aspen Publications, 2000
ISBN 10: 0834218267ISBN 13: 9780834218260
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9780834218260.
Verlag: AVI Pub. Co, 1971
ISBN 10: 0870551000ISBN 13: 9780870551000
Anbieter: Kloof Booksellers & Scientia Verlag, Amsterdam, Niederlande
Buch
Zustand: very good. Westport, Connecticut : AVI Publishing Company, 1971. Original hardcover binding. viii, 669 pp. 24 cm. Fine copy. Condition : very good copy. ISBN 9780870551000. Keywords : , food.
Verlag: Chapman Hall ., London
ISBN 10: 0412985519ISBN 13: 9780412985515
Anbieter: text + töne, Hamburg, HH, Deutschland
Buch Erstausgabe
Gebunden. Zustand: Sehr gut. 1. Auflage. Gebunden, minimale Gebrauchsspuren. Buch.