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Verlag: Academic Press, 2014
ISBN 10: 012800875XISBN 13: 9780128008751
Anbieter: Bookbot, Prague, Tschechien
Buch
Zustand: As New. Englisch.
Verlag: Elsevier Science & Technology|Academic Press, 2017
ISBN 10: 0128114878ISBN 13: 9780128114872
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Nanomaterials in Plants, Algae and Microorganisms: Concepts and Controversies: Volume One discusses the vast amount of nanomaterials that have been released into the environment in a relatively short amount of time. There is a need to understand w.
Verlag: Springer New York, 2013
ISBN 10: 146148829XISBN 13: 9781461488293
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Current trends in population growth hint that global food production is unlikely to gratify future demands under predicted climate change scenarios unless the rates of crop improvement are accelerated. Crop production faces numerous challenges, due to changing environmental conditions and evolving needs for new plant-derived materials. These challenges come at a time when the plant sciences are witnessing remarkable progress in understanding fundamental processes of plant growth and development. Drought, heat, cold and salinity are among the major abiotic stresses that often cause a series of morphological, physiological, biochemical and molecular alterations which adversely affect plant growth, development and productivity, consequently posing a serious challenge for sustainable food production in large parts of the world, particularly in emerging countries. This emphasizes the urgency of finding better ways to translate new advances in plant science into concrete successes in agricultural production. To overcome the pessimistic influence of abiotic stresses and to maintain the food security in the face of these challenges, new, improved and tolerant crop varieties, contemporary breeding techniques, and cavernous understanding of the mechanisms that counteract detrimental climate changes are indubitably needed to sustain the requisite food supply. In this context, Improvement of Crops in the Era of Climatic Changes, Volume 1 provides a state-of-the-art guide to recent developments that aid in the understanding of plant responses to abiotic stresses and lead to new horizons vis-à-vis prime strategies for translating current research into applied solutions to create strong yields and overall crop improvement under such unfavourable environments.Written by a diverse group of internationally famed scholars, Improvement of Crops in the Era of Climatic Changes, Volume 1 is a brief yet all-inclusive resource that is immenselyadvantageous for researchers, students, environmentalists, soil scientists, professionals, and many others in the quest of advancement in this flourishing field of research.
Verlag: New York, Springer., 2014
ISBN 10: 1461488230ISBN 13: 9781461488231
Anbieter: Antiquariat im Hufelandhaus GmbH vormals Lange & Springer, Berlin, Deutschland
Buch
Volume 2. xvii, 368p. Hardcover. Vol. 2. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Neu ab EUR 164,03
Gebraucht ab EUR 15,00
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Verlag: Springer New York, 2016
ISBN 10: 1493955667ISBN 13: 9781493955664
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Abiotic stress drastically limits agricultural crop productivity worldwide. Climate change threatens the sustainable agriculture with its rapid and unpredictable effects, making it difficult for agriculturists and farmers to respond to the challenges cropping up from environmental stresses. In light of population growth and climate changes, investment in agriculture is the only way to avert wide scale food shortages. This challenge comes at a time when plant sciences are witnessing remarkable progress in understanding the fundamental processes of plant growth and development. Plant researchers have identified genes controlling different aspects of plant growth and development, but many challenges still exist in creating an apt infrastructure, access to bioinformatics and good crop results. Improvement of Crops in the Era of Climatic Changes, Volume 2 focuses on many existing opportunities that can be applied methodically through conventional breeding, without touching upon the latest discoveries such as the power of genomics to applied breeding in plant biology.Written by a diverse faction of internationally famed scholars, this volume adds new horizons in the field of crop improvement, genetic engineering and abiotic stress tolerance. Comprehensive and lavishly illustrated, Improvement of Crops in the Era of Climatic Changes, Volume 2 is a state-of-the-art guide to recent developments vis-à-vis various aspects of plant responses in molecular and biochemical ways to create strong yields and overall crop improvement.
Verlag: Springer New York, 2016
ISBN 10: 1493955659ISBN 13: 9781493955657
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Current trends in population growth hint that global food production is unlikely to gratify future demands under predicted climate change scenarios unless the rates of crop improvement are accelerated. Crop production faces numerous challenges, due to changing environmental conditions and evolving needs for new plant-derived materials. These challenges come at a time when the plant sciences are witnessing remarkable progress in understanding fundamental processes of plant growth and development. Drought, heat, cold and salinity are among the major abiotic stresses that often cause a series of morphological, physiological, biochemical and molecular alterations which adversely affect plant growth, development and productivity, consequently posing a serious challenge for sustainable food production in large parts of the world, particularly in emerging countries. This emphasizes the urgency of finding better ways to translate new advances in plant science into concrete successes in agricultural production. To overcome the pessimistic influence of abiotic stresses and to maintain the food security in the face of these challenges, new, improved and tolerant crop varieties, contemporary breeding techniques, and cavernous understanding of the mechanisms that counteract detrimental climate changes are indubitably needed to sustain the requisite food supply. In this context, Improvement of Crops in the Era of Climatic Changes, Volume 1 provides a state-of-the-art guide to recent developments that aid in the understanding of plant responses to abiotic stresses and lead to new horizons vis-à-vis prime strategies for translating current research into applied solutions to create strong yields and overall crop improvement under such unfavourable environments.Written by a diverse group of internationally famed scholars, Improvement of Crops in the Era of Climatic Changes, Volume 1 is a brief yet all-inclusive resource that is immenselyadvantageous for researchers, students, environmentalists, soil scientists, professionals, and many others in the quest of advancement in this flourishing field of research.
Verlag: Springer Nature Singapore, 2019
ISBN 10: 9811354154ISBN 13: 9789811354151
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents state-of-the-art research on the many facets of the plant microbiome, including diversity, ecology, physiology and genomics, as well as molecular mechanisms of plant-microbe interactions. Topics considered include the importance of microbial secondary metabolites in stimulating plant growth, induced systemic resistance, tolerance to abiotic stress, and biological control of plant pathogens. The respective contributions show how microbes help plants to cope with abiotic stresses, and represent significant progress toward understanding the complex regulatory networks critical to host-microbe interaction and plant adaptation in extreme environments. New insights into the mechanisms of microbial actions in inducing plant stress tolerance open new doors for improving the efficacy of microbial strategies, and could produce new ways of economically increasing crop yields without harming the environment. As such, this book offers an essential resource for students and researchers with an interest in plant-microbe interaction, as well as several possibilities for employing the plant microbiome in the enhancement of crop productivity under future climate change scenarios.
Verlag: Springer New York, 2014
ISBN 10: 1489990941ISBN 13: 9781489990945
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book will shed light on the effect of salt stress on plants development,proteomics, genomics, genetic engineering, and plant adaptations, amongother topics. Understanding the molecular basis will be helpful in developingselection strategies for improving salinity tolerance. The book will coveraround 25 chapters with contributors from all over the world.
Verlag: Springer Nature Singapore, 2018
ISBN 10: 9811055130ISBN 13: 9789811055133
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents state-of-the-art research on the many facets of the plant microbiome, including diversity, ecology, physiology and genomics, as well as molecular mechanisms of plant-microbe interactions. Topics considered include the importance of microbial secondary metabolites in stimulating plant growth, induced systemic resistance, tolerance to abiotic stress, and biological control of plant pathogens. The respective contributions show how microbes help plants to cope with abiotic stresses, and represent significant progress toward understanding the complex regulatory networks critical to host-microbe interaction and plant adaptation in extreme environments. New insights into the mechanisms of microbial actions in inducing plant stress tolerance open new doors for improving the efficacy of microbial strategies, and could produce new ways of economically increasing crop yields without harming the environment. As such, this book offers an essential resource for students and researchers with an interest in plant-microbe interaction, as well as several possibilities for employing the plant microbiome in the enhancement of crop productivity under future climate change scenarios.
Verlag: Springer New York, 2015
ISBN 10: 1489988297ISBN 13: 9781489988294
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Environmental conditions and changes, irrespective of source, cause a variety of stresses, one of the most prevalent of which is salt stress. Excess amount of salt in the soil adversely affects plant growth and development, and impairs production. Nearly 20% of the world's cultivated area and nearly half of the world's irrigated lands are affected by salinity. Processes such as seed germination, seedling growth and vigour, vegetative growth, flowering and fruit set are adversely affected by high salt concentration, ultimately causing diminished economic yield and also quality of produce. Most plants cannot tolerate salt-stress. High salt concentrations decrease the osmotic potential of soil solution, creating a water stress in plants and severe ion toxicity. The interactions of salts with mineral nutrition may result in nutrient imbalances and deficiencies. The consequence of all these can ultimately lead to plant death as a result of growth arrest and molecular damage. To achieve salt-tolerance, the foremost task is either to prevent or alleviate the damage, or to re-establish homeostatic conditions in the new stressful environment. Barring a few exceptions, the conventional breeding techniques have been unsuccessful in transferring the salt-tolerance trait to the target species. A host of genes encoding different structural and regulatory proteins have been used over the past 5-6 years for the development of a range of abiotic stress-tolerant plants. It has been shown that using regulatory genes is a more effective approach for developing stress-tolerant plants. Thus, understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. The book will cover around 25 chapters with contributors from all over the world.
Verlag: Springer New York, 2013
ISBN 10: 1461461073ISBN 13: 9781461461074
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Environmental conditions and changes, irrespective of source, cause a variety of stresses, one of the most prevalent of which is salt stress. Excess amount of salt in the soil adversely affects plant growth and development, and impairs production. Nearly 20% of the world's cultivated area and nearly half of the world's irrigated lands are affected by salinity. Processes such as seed germination, seedling growth and vigour, vegetative growth, flowering and fruit set are adversely affected by high salt concentration, ultimately causing diminished economic yield and also quality of produce. Most plants cannot tolerate salt-stress. High salt concentrations decrease the osmotic potential of soil solution, creating a water stress in plants and severe ion toxicity. The interactions of salts with mineral nutrition may result in nutrient imbalances and deficiencies. The consequence of all these can ultimately lead to plant death as a result of growth arrest and molecular damage. To achieve salt-tolerance, the foremost task is either to prevent or alleviate the damage, or to re-establish homeostatic conditions in the new stressful environment. Barring a few exceptions, the conventional breeding techniques have been unsuccessful in transferring the salt-tolerance trait to the target species. A host of genes encoding different structural and regulatory proteins have been used over the past 5-6 years for the development of a range of abiotic stress-tolerant plants. It has been shown that using regulatory genes is a more effective approach for developing stress-tolerant plants. Thus, understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. The book will cover around 25 chapters with contributors from all over the world.
Verlag: Springer New York, 2012
ISBN 10: 1461447461ISBN 13: 9781461447467
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book will shed light on the effect of salt stress on plants development,proteomics, genomics, genetic engineering, and plant adaptations, amongother topics. Understanding the molecular basis will be helpful in developingselection strategies for improving salinity tolerance. The book will coveraround 25 chapters with contributors from all over the world.
Verlag: John Wiley & Sons, 2016
ISBN 10: 1119054362ISBN 13: 9781119054368
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. Plants are subjected to a variety of abiotic stresses such as drought, temperature, salinity, air pollution, heavy metals, UV radiations, etc. To survive under these harsh conditions plants are equipped with different resistance mechanisms which vary from s.
Verlag: New York, Springer., 2012
ISBN 10: 1461406331ISBN 13: 9781461406334
Anbieter: Antiquariat im Hufelandhaus GmbH vormals Lange & Springer, Berlin, Deutschland
Buch
473 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Verlag: New York, Springer New York., 2012
ISBN 10: 1461408148ISBN 13: 9781461408147
Anbieter: Antiquariat im Hufelandhaus GmbH vormals Lange & Springer, Berlin, Deutschland
Buch
1., st Edition. XVI, 515 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Mehr Angebote von anderen Verkäufern bei ZVAB
Gebraucht ab EUR 20,00
Verlag: Springer New York, 2013
ISBN 10: 1461485908ISBN 13: 9781461485902
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New.
Verlag: Springer New York, 2013
ISBN 10: 1461485991ISBN 13: 9781461485995
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New.
Verlag: Springer New York, 2016
ISBN 10: 1493948571ISBN 13: 9781493948574
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: Springer New York, 2016
ISBN 10: 1493948563ISBN 13: 9781493948567
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New.
Verlag: John Wiley & Sons, 2016
ISBN 10: 1119080991ISBN 13: 9781119080992
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Professor Mohamed Mahgoub Azooz, Department of Botany, Faculty of Science, South Valley University, Quena, EgyptDr Parvaiz Ahmad. Department of Botany, S.P. College, Jammu and Kashmir, IndiaThe increase in global population, urbanization and industriali.
Verlag: Taylor & Francis 2024-01-29, New Delhi, 2024
ISBN 10: 103228501XISBN 13: 9781032285016
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: CRC Press 2021-06-30, Boca Raton, 2021
ISBN 10: 103209723XISBN 13: 9781032097237
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.