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Verlag: Reaktion Books, Limited, 2014
ISBN 10: 1780233507ISBN 13: 9781780233505
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: As New. Used book that is in almost brand-new condition.
Verlag: Reaktion Books, 2014
ISBN 10: 1780233507ISBN 13: 9781780233505
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Reaktion Books 2014-10-15, London, 2014
ISBN 10: 1780233507ISBN 13: 9781780233505
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Reaktion Books, 2014
ISBN 10: 1780233507ISBN 13: 9781780233505
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Reaktion Books Sep 2014, 2014
ISBN 10: 1780233507ISBN 13: 9781780233505
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - From jambalaya to risotto, curry to nasi kandar, few foods are as ubiquitous in our meals as rice. A dietary staple and indispensable agricultural product from Asia to the Americas, the grain can be found in Michelin restaurants and family kitchens alike. In this engaging culinary history, Renee Marton explores the role rice has played in society and the food economy as it journeyed from its beginnings in Asia and West Africa to global prominence.
Verlag: REAKTION BOOKS, 2014
ISBN 10: 1780233507ISBN 13: 9781780233505
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Rice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today.Über den Autor.