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Verlag: Reaktion Books, Limited, 2008
ISBN 10: 1861893914ISBN 13: 9781861893918
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Reaktion Books, 2008
ISBN 10: 1861893914ISBN 13: 9781861893918
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Reaktion Books 2008-10-15, London, 2008
ISBN 10: 1861893914ISBN 13: 9781861893918
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Greenwood, 2009
ISBN 10: 0313346267ISBN 13: 9780313346262
Anbieter: Hamelyn, Madrid, Spanien
Buch
Zustand: Muy bueno. Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel).The Mediterranean region region is home to three of the world's major religions, and for centuries, the Mediterranean Sea has been an invitation to trade, travel, conquest, and immigration. Where different cultures, beliefs, and traditions mix there is always volatility and tension, but there is also great energy. Understanding the food culture in the Mediterranean is one way readers can see how people of different regions come together, share ideas and information to create new dishes, meals, traditions, and forms of sociability. This volume answers questions such as Do people in the Mediterranean still eat the Mediterranean Diet or do they eat American style? Why is it that the same ingredients can be prepared in so many different ways, even in the same country? Why would cooks take the time to make foods like zucchini, lentils, or figs into dozens of different dishes? How and why do religious rituals differ regarding food preparation? What do Jews, Muslims, and Christians eat on religious holidays? Do people eat out or eat at home? Why is hospitality so important to Mediterranean people and what do they do to demonstrate hospitality and good will through the preparation and serving of meals? EAN: 9780313346262 Tipo: Libros Categoría: Sociedad y ciencias sociales| Antropología Título: Food Culture in The MediterraneanAutor: Carol Helstosky Editorial: Greenwood Idioma: EN Páginas: 212 Formato: Tapa dura.
Verlag: Bloomsbury Publishing Plc, 2009
ISBN 10: 0313346267ISBN 13: 9780313346262
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Reaktion Books, 2008
ISBN 10: 1861893914ISBN 13: 9781861893918
Anbieter: Ammareal, Morangis, Frankreich
Buch
Hardcover. Zustand: Très bon. Jaquette abîmée. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Damaged dust jacket. Ammareal gives back up to 15% of this item's net price to charity organizations.
Verlag: Oxford, New York, Berg,, 2004
ISBN 10: 1859738907ISBN 13: 9781859738900
Anbieter: Antiquariat hinter der Stadtmauer, Hann. Münden, Deutschland
Buch
Hardcover/Pappeinband. Zustand: Gut. 248 S., 24x17 cm OPp. mit OU. Umschlag leicht randwellig, Kapitale und Ecken leicht bestoßen, unteres Kapital etwas stärker bestoßen; innen sehr sauber und fest; gutes Exemplar. Sprache: Englisch Gewicht in Gramm: 560.
Verlag: Reaktion Books Okt 2008, 2008
ISBN 10: 1861893914ISBN 13: 9781861893918
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - The history of the pizza in Italy, the United States and around the world, charting its rise from the 18th century slums of Naples to worldwide fast food phenomenon. Exploring how each country customises it to suit their own cultures, even though it still retains its straightforward form and ingredients. With many illustrations and regional recipes.
Verlag: Berg, Oxford, 2004
ISBN 10: 1859738907ISBN 13: 9781859738900
Anbieter: PsychoBabel & Skoob Books, Didcot, Oxfordshire, OXON, Vereinigtes Königreich
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Hardcover. Jacekt and boards are unmarked, pages are clean, and the text is clear. TH. Used.
Verlag: Reaktion Books, 2008
ISBN 10: 1861893914ISBN 13: 9781861893918
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Westport / London, Greenwood Press, 2009
Anbieter: Antiquariat Uhlmann, Zürich, Schweiz
Erstausgabe
Kart. Gr.8°, XVII, 189 S., einige Abb., Karten. Einband etw. gebrauchsspurig, Exlibris-Stempel auf vorderem Innendeckel, innen sonst tadellos. EA. (= Food Culture Around the World).
Verlag: Berg 3Pl, 2004
ISBN 10: 1859738907ISBN 13: 9781859738900
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9781859738900.
Verlag: Bloomsbury Publishing PLC, United Kingdom, London, 2004
ISBN 10: 1859738907ISBN 13: 9781859738900
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Pasta, cappuccino, olive oil Italian food culture is a prominent feature of Western society in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Garlic and Oil is the first comprehensive history of food habits in modern Italy. Chronicling the period from the mid-nineteenth century to the present day, the author argues that politics dramatically affected the nature of Italian cuisine and food habits. Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Drawing on the writings of scientific professionals, domestic economists, government officials, and consumers, the author shows how the miserable diet of so many Italians became the subject of political debate and eventually, the target of government intervention. As successive regimes liberal, fascist, democratic struggled with the question of how to improve peoples eating habits, their actions purposefully and inadvertently affected what and how much Italians ate, shaping not only the foundations of Italian cuisine, but also the nature of Italian identity. Garlic and Oil is a popular national food history that offers a new perspective on the history of consumerism and food studies by examining how political change affects food consumption habits. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Berg Publishers, 2005
ISBN 10: 1859738958ISBN 13: 9781859738955
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day. A few small stains.
Verlag: Taylor & Francis 2019-12-12, London, 2019
ISBN 10: 0367867206ISBN 13: 9780367867201
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Reaktion Books, 2012
ISBN 10: 1861893914ISBN 13: 9781861893918
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Originally a food for the poor in eighteenth-century Naples, pizza is a source of national and regional pride in Italy as well as of cultural identity. This title documents the history and cultural life of this chameleon-like food.Accompanied by several.
Verlag: Berg Publishers, 2005
ISBN 10: 1859738958ISBN 13: 9781859738955
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. InhaltsverzeichnisIntroduction1. Unification through Monotony, Italy 1861-19142. The Great War and the Rise of the State Intervention, Italy 1915-19223. The Cooking of Consent, Italy 1922-19354. Austerity and Decline, Italy, 1935-19455. .
Verlag: BLOOMSBURY 3PL, 2004
ISBN 10: 1859738907ISBN 13: 9781859738900
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Garlic and Oil is a comprehensive history of food habits in modern Italy. Chronicling the period from the mid-19th century to the present day, the author argues that politics dramatically affected the nature of Italian cuisine and food habits.&Uum.