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Verlag: Tapestry Pr, 2004
ISBN 10: 1930819072ISBN 13: 9781930819078
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
ISBN 10: 1930819404ISBN 13: 9781930819405
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: BookWorld Press,U.S., 2004
ISBN 10: 1930819072ISBN 13: 9781930819078
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day. Foxing to the pages.
Verlag: BookWorld Press,U.S., 2004
ISBN 10: 1930819072ISBN 13: 9781930819078
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Cassell and Company, 1909
Anbieter: Janet Clarke Books ABA, Bath, Vereinigtes Königreich
Verbandsmitglied: ABA
Buch Erstausgabe
Hardcover. Zustand: Fair. 1st Edition. First Edition. Cassell and Company, London, 1909. Hardback, blue cloth gilt lettering, (vii of viii), 160pp. Bleach marks, to front cover, spine sunned, lacking half title, front hinges crudely glued and lacking front free endpaper and half title, stain to final leaf of Index, the rest of contents clean and tight. The author, sister to Francis Jenkinson Cambridge University Librarian, gives a recipe for Creme Brulee together with a little history of the dish from Trinity College, (quoted in the Oxford Companion to Food). There are many Country House recipes, Drumlanrig Pudding, Raigmore Pudding, Craigie Toast, Toasted Cheese (the Bewitched Dish) etc. An extremly scarce little item full of delicious recipes.