Zen Of Cooking
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Vitell, Bettina: A TASTE OF HEAVEN AND EARTH/A ZEN APPROACH TO COOKING AND EATING WITH 150 SATISFYING VEGETARIAN RECIPES, New York Cookbooks 1993
ISBN: 0-06-096934-2 AS NEW CONDITION
From Publishers Weekly Vegetarian and Zen in persuasion, this volume is beautifully conceived: not only does Vitell search various culinary traditions for unusual yet appropriate offerings--sushi, raita, couscous, crepes, tostadas--but Morningstar, a Buddhist nun, calls on pen and ink to set the scene with improvisational abandon: a frog opens the soup chapter; a rough-and ready tomato sits on the guacamole page, as if about to burst in two. Sophisticated simplicity is Vitell's apparent standard; her recipes have a spare purity, and though her directions are thankfully replete with the usual details, she supplies unusual asides: Buddhist stories, jokes, or evocative prose to usher in a meal. So while Zen taste may not be everyone's, the book is unfailingly impressive in conception and execution, and may very well win converts. Illustrated. Copyright 1993 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. Thomas Moore, author of Care of the Soul "A Taste of Heaven and Earth has the right proportions of heaven and earth. It doesn't gag our throats with philosophy, but rather seasons our cooking and eating with small morsels of reflection. It's a wonderful book to read, taste... and keep forever. It knows that cooking with care is more important than just about anything, and that food is a sacred path to soul." Paperback 9.5 x 7.5 x 0.6 inches
[SW: Holiday & Religious Cooking, Vegetarian & Vegan Cooking, Buddhism]
Vitell, Bettina: A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes, Morrow Cookbooks 1993
0-06-096934-2 Very Good Condition
Editorial Reviews From Publishers Weekly Vegetarian and Zen in persuasion, this volume is beautifully conceived: not only does Vitell search various culinary traditions for unusual yet appropriate offerings--sushi, raita, couscous, crepes, tostadas--but Morningstar, a Buddhist nun, calls on pen and ink to set the scene with improvisational abandon: a frog opens the soup chapter; a rough-and ready tomato sits on the guacamole page, as if about to burst in two. Sophisticated simplicity is Vitell's apparent standard; her recipes have a spare purity, and though her directions are thankfully replete with the usual details, she supplies unusual asides: Buddhist stories, jokes, or evocative prose to usher in a meal. So while Zen taste may not be everyone's, the book is unfailingly impressive in conception and execution, and may very well win converts. Illustrated. Copyright 1993 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title. Review "Bettina Vitell has successfully wedded her lively palate with a purposeful sense of simplicity in the kitchen to create delicious, healthful, and unpretentious recipes. That they are vegetarian is incidental; this food will excite any lover who values fresh imaginative cooking." -- Jeanne Lemlin, author of Quick Vegetarian Pleasures "A Taste of Heaven and Earth has the right proportions of heaven and earth. It doesn't gag our throats with philosophy, but rather seasons our cooking and eating with small morsels of reflection. It's a wonderful book to read, taste... and keep forever. It knows that cooking with care is more important than just about anything, and that food is a sacred path to soul." -- Thomas Moore, author of Care of the Soul Paperback 9.5 x 7.5 x 0.6 inches
Cookbook Sandifer, Jon: Zen and the art of cooking, Sourcebooks Inc, Naperville, IL, 2001 ; 1. Ed. ISBN: 1570716153
Condition: Fine in Good- DJ. Book Size 12mo.
Zen and the art of cooking by Jon Sandifer. Jon Sandifer. Sourcebooks Inc, Naperville, IL, 2001. 1st Ed. Hardbound w/DJ. 12mo. Find out how Zen meditations can help you gain a new understanding of the food you eat and the way you prepare it. This book promotes a mindful relationship with the food that we consume, which in turn brings better health, happiness, and peace of mind. Color photographs illustrate. 319 Pgs. Description text copyright 2007 BooksForComfort. Item ID 14669.; 1st Ed
TSUJI, KAICHI; KAWABATA, YASUNARI (FOREWORD); SOSHITSU SEN AND SEIZO HAYASHIYA (INTRODUCTIONS BY); MUNEORI KUZUNISHI AND YOSHIHIRO MATSUDA (PHOTOGRAPHS BY); AKIKO SUGAWARA (ADAPTED BY). Kaiseki: Zen Tastes In Japanese Cooking. Kodansha International Ltd., Tokyo and Palo Alto: 1972. ISBN: 0870111736
207 pages. "A book about food for the tea ceremony, Kaiseki is an introduction to Japan's highest cuisine. In spirit, it is heir to Rikyu, the greatest of tea masters, and to the Zen philosophy that inspired him. In detail, its text and illustrations let the reader participate in those considerations of season, place, guests, and ware, that culminate in the ultimate art of cooking - KAISEKI." - Soshitsu Sen, Master, Urasenke School of Tea. Hardcover with dustjacket. Good condition.
[SW: (Key Words: Japanese Cooking, Tea, Japan, Japanese Cuisine, Zen, Kaichi Tsuji, Yasunari Kawabata, Tea Cermony, Recipes).]