Starters For Ten

Paul E. Walters; Robert F. Holley. Called By God To Serve: Reflections For Church Leaders (Lutheran Voices). Augsburg Fortress Publishers, 09/30/2004.
0806651725 EW22 Used book in good condition. Binding good. Binding: Paperback ISBN13: 9780806651729 Size: 5 x 7.7 x .5 in. <p> Publisher Description: Church councils and leadership groups will discover ten helpful devotional reflections and discussion starters for a three-year cycle, focusing on the task of serving from a biblical and theological perspective. Insights from family systems theory provide a framework for the reflections. Through discussion of theory and by encountering and responding to real-life situations, participants will ponder aspects of what they are called to do together..

Paperback, Good.

[SW: 9780806651729\\\,0806651725\\\,Called\\\,Serve\\\,Reflections\\\,Church\\\,Leaders\\\,Voices\\\,Paul\\\,Walters\\\,Robert\\\,Holley\\\,Denominations\\\,Religions\\\,Religion\\\,Christianity\\\,Lutheran\\\,Churches\\\,Christian\\\,leadership\\\, ,]

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McCullough, Frances; Witt, Barbara: Great Food Without Fuss: Simple Recipes from the Best Cooks, New York, New York, U.S.A. Henry Holt & Co 1992
ISBN: 0805022309 Near Fine

Soft cover with illustrated paper wraps is in NEAR FINE condition. Light wear to front lower corner. Lively, imaginative food made with a minimum of fuss from seventy great cooks, among them James Beard, Julia Child, Craig Claiborne, Marion Cunningham, Elizabeth David, M.F.K. Fisher, Bert Greene, Madhur Jaffrey, Barbara Kafka, and Alice Waters. Editors' kitchen tips, recipes, variations, and commentaries for quick pasta sauces, a really good green salad, shrimp dishes, great roast chicken, pork chops, potatoes, perfect rice, couscous, easy pie crusts, fruit compotes. Starters, including eleven dips and finger foods, soups, shellfish, pasta, vegetables, and salads. Main dishes, seafood, poultry, beef and veal, pork, lamb, and pasta. Accompaniments, sixty-five side dishes of vegetables, beans, and grains that have become the most interesting part of today's meals. Quick breads, bean bread, beer bread, and ten other new and old favorites. Desserts, thirty-three luscious endings, including a two-minute pots de creme and seven sweet tidbits to serve with coffee. Great book for the cook-on-the-run! First Edition Stated/2nd Printing Stated Issued No Jacket Soft Cover 8vo - over 7¾" - 9¾" tall Illustrated Paper Wraps

[SW: QUICK EASY COOKERY COOKING METHODS]

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