Roden Claudia
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Roden, Claudia. Claudia Roden's the Food of Italy: Region by Region. Steerforth Italia, February 10, 20. ; weicher Einband / soft cover ISBN: 1-58642-062-3
A crisp clean softcover, no markings throughout: Claudia Roden traveled throughout Italy for one year, taking in city and co untryside, to discover the local specialities on their home ground. The res ult is an award-winning cookbook by one of the great food writers in our ti me. Made up of over 300 tantalizing recipes, Claudia Roden's timeless and e nchanting book is set against a backdrop of the story of Italy and its peop le. Illustrations and maps are included in this beautiful bound book, which features a lay-flat binding. About the Author CLAUDIA RODEN was born and brought up in Cairo and educated in Paris and in London, where she now lives. Widely admired as both a great cook and a fine writer, she is the author of several books, including The New Book of Middle Eastern Food and The Book of Jewish Food. The Food of Italy grew out of "The Taste of Italy," a series of articles she wrote for the Sunday Times of London. Her writing has been awarded many prestigious international prizes, including five Glenfiddich Awards, the James Beard Award in the United States, the Versailles Award in France, and the Prince Claus Award for Culture in the Netherlands..
Paperback, Fine.
Castell, Hazel / Kathleen Griffin , eds. Out of the Frying Pan - Seven 7 Women Who Changed the Course of Postwar post war Cookery Cooking in England + recipes by Cooks - Marguerite Patten, Elizabeth David, Jane Grigson, Claudia Roden, Prue Leith, Madhur Jaffrey, Josceline Dimbleby, London BBC Pub. 1993 ; fester Einband / hard cover; Schutzumschlag / dust cover; 1. Ed. ISBN: 0563364815
0563364815 New
1993 Hardcover in DJ 1st ... BRAND NEW from publisher ... Never opened, Never owned, Never marked ... Jacket protected in New non-stick clear mylar sleeve ... Excellent Gift Giving quality ... 183 pages ... This fascinating book is a tribute to the contribution made to Cooking in England, since the Second World War, by 7 special women ... The influences of Marguerite Patten ... Elizabeth David ... Jane Grigson ... Claudia Roden ... Prue Leith ... Madhur Jaffrey ... and Josceline Dimbleby are explored through exclusive interviews and personal reminiscences ... As a delightful addition to the text, each cook's culinary style is represented by five recipes ... including several which have been specially created just for this book ... Excellent cooking skills ... easy to follow recipes ... and historical interest ... for the Cook and Food afficianado alike ... " Out of the Frying Pan - 7 Seven Women Who Changed the Course of Post war Cookery in England " ... edited by Hazel Castel & Kathleen Griffin ... published by BBC Publishing, London ... 1993 First Edition in Dustjacket ... Brand New Gift Giving quality ... *** Securely packed for Safe delivery ~ We've been safely shipping books Worldwide, since 1965 *** First Edition New Hard Cover in Dust Jacket 7-1/2 x 9 "; First Edition
[SW: English Cookery, Cooking , Cookbooks, Marguerite Patten, Elizabeth David, Jane Grigson, Claudia Roden, Prue Leith, Madhur Jaffrey, Josceline Dimblebyzzz a only]
Roden, Claudia: Picnics: And Other Outdoor Feasts, GRUB STREET, Februar 2008 ISBN: 9781904943174
Sofort lieferbar! Mängelexemplar mit Lagerspuren. Rechnung mit MwSt. Kartoniert / Broschiert, 314 S., 23,1cm x 18,8cm x 2,3cm, Originally published in 1981, as Picnic this revised and expanded edition is a celebration of the tradition of preparing and savoring meals in the open. It reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden's elegant, discursive style. It offers the conventional and the exotic: from the street food of the Middle East and Mediterranean, the festivals of the high grassy plains of Mexico to the English traditions of picnicing in parks, at Glyndebourne and shooting-lunches on the moors. This is a book for any season and any climate. It is a book to cook from and a book to read and the re-issue of this classic will be welcomed by all lovers of Claudia Roden's writings.
RODEN, Claudia: MEDITERRANEAN COOKERY, London, BBC, 1989.
cookery mediterranean food recipes cooking
A classic from Claudia Roden. Illustrated with photographs. Around 250 recipes. Cover is slightly marked and a few small signs of use. Large 8vo., 336pp. Paperback VG .