Reitz Mushroom Cookery
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Reitz, Rosetta . MUSHROOM COOKERY . 1965 .
Reitz, Rosetta. MUSHROOM COOKERY. NY: Walker and Company, c1965. 206pp. index. 8vo. Fine8.50 .
[SW: CK ,]
Reitz, Rosetta: Mushroom Cookery, Gramercy 1945
hardback no jacket; good (clean & strong); 206 pp; cook.
[SW: Cookbooks]
REITZ, ROSETTA. Mushroom Cookery. Gramercy Publishing Co., New York: 1965.
206 pages. From soup to nuts - Mushroom Chowder to Nutty Mushroom Balls - and all the courses in between; from home cuisine to haute cuisine, here is the book for those who delight in this particular food of the gods. No other specialty cookbook comes near this in scope or simplicity; it is truly the definitive book on this fascinating delicacy. Includes an Index. Hardcover with dustjacket. Good condition. The dustjacket is only fair with some small chips missing.
[SW: (Key Words: Mushrooms, Recipes, Food, Cookbooks, Ceps, Duxelles, Soups, Sauces).]
Cookbook Reitz, Rosetta: Mushroom Cookery, Gramercy Publishing Co, NY, 1965 ; 1. Ed.
Condition: VG in Chipped DJ. Book Size 8vo.
From soup to nuts - Mushroom Chowder to Nutty Mushroom Balls - and all the courses in between; from home cuisine to haute cuisine - here is the book for those who delight in this particular food of the gods. LCCN 65-22134. 206 Pgs. Description text copyright 2000 www.BooksForComfort.com. Item ID 1141.; 1st Ed
[SW: Cooking]