Mastering The Art Of French Cooking
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Child, Bertholle & Beck, Julia, Louisette & Simone: Mastering the Art of French Cooking. The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods. 1966. / Mastering the Art of French Cooking. Volume Two. A Classic Continued: A New Repertory of Dishes and Techniques Carries the Reader Into New Areas of Mastering the Art of French Cooking. 1970. Two volumes. Cloth with dustjackets.
New York: Alfred A. Knopf. Thick small quartos. Patterned cloth. Volume one: 1966. 11th printing. Spine is faintly darkened. Top edge has a few tiny spots. Edges are faintly tanned. Previous owner's gift inscription on front pastedown else very good in lightly tanned dustjacket with some light wear to the extremities. Rear panel has a faint crease. Verso of crown has previous owner cello tape strengthening to the verso of the crown else very good. Volume two: 1970. First and second printings before publication. Edges have a trace of spotting else fine in slightly spine darkened and price clipped dustjacket with some light wear to the extremities else very good. A very nice copy of the compete two volume set of this marvelous and now seminal Julia Child French cookbook. Profusely illustrated. Scarce, as a set, especially in dustjacket in any condition.
[SW: Culinary]
Child, Julia . MASTERING THE ART OF FRENCH COOKING . 1970 .
Child, Julia. MASTERING THE ART OF FRENCH COOKING. NY: Alfred Knopf, 1971, 1970. 2 vols. 4to. volume one stated 20th printing May 1971. volume two stated first edition. The spines of both volumes are lightly tanned; the lower inside edges of the first 10 pages of volume one are wrinkled (binding defect). Upper edges of textblock on both volumes are speckled. VG+ hardcover set in VG+ d/j's (the dust jackets on both volumes have wear along the edges, volume two is missing a piece on the upper edge of the inside panel)75.00 .
[SW: COOKBOOK COOKING FRENCH FOOD ,]
Potter Style: Mastering the Art of French Cooking Journal, ISBN: 0307381927
Write down favorite recipes, dinner party notes, or thoughts of any kind in this journal, featuring the original cover design from Mastering the Art of French Cooking, one of the most... Format: Hardcover Condition: New
Julia,Child: Mastering the Art of French Cooking: Volume 1. 40th Anniversary Edition, Random House Inc., August 2009 ISBN: 0375413405
For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, Mastering the Art of French Cooking ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations.
NEUBUCH! Anniversary. - 752 Seiten 265 mm x 189 mm x 50 mm illustrations Einband:Gebunden
[SW: Cooking / Regional & Ethnic / French]