Mastering The Art Of French Cooking
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Child, Bertholle & Beck, Julia, Louisette & Simone: Mastering the Art of French Cooking. The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods. 1966. / Mastering the Art of French Cooking. Volume Two. A Classic Continued: A New Repertory of Dishes and Techniques Carries the Reader Into New Areas of Mastering the Art of French Cooking. 1970. Two volumes. Cloth with dustjackets.
New York: Alfred A. Knopf. Thick small quartos. Patterned cloth. Volume one: 1966. 11th printing. Spine is faintly darkened. Top edge has a few tiny spots. Edges are faintly tanned. Previous owner's gift inscription on front pastedown else very good in lightly tanned dustjacket with some light wear to the extremities. Rear panel has a faint crease. Verso of crown has previous owner cello tape strengthening to the verso of the crown else very good. Volume two: 1970. First and second printings before publication. Edges have a trace of spotting else fine in slightly spine darkened and price clipped dustjacket with some light wear to the extremities else very good. A very nice copy of the compete two volume set of this marvelous and now seminal Julia Child French cookbook. Profusely illustrated. Scarce, as a set, especially in dustjacket in any condition.
[SW: Culinary]
Child, Bertholle & Beck, Julia, Louisette & Simone: Mastering the Art of French Cooking. 1967. Cloth with dustjacket.
New York: Alfred A. Knopf. 1967. 14th printing. Small thick quarto. Patterned cloth. Spine has some fading and a small closed razor cut Lower cloth tips and extremities have a trace of wear else very good in dustjacket with a closed tear to the lower front panel and lacking a fragment at the head. Dustjacket has some faint soiling and edge tanning else good. A reasonably nice of this marvelous and now seminal Julia Child French cookbook. Profusely illustrated. A great book.
[SW: Culinary]
Julie Powell: Cleaving A Story of Marriage, Meat and Obsession, PENGUIN GROUP, August 2010 ISBN: 0141041951
Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia. But what she did next took even adventurous Julie by surprise. She trained as a butcher. This memoir tells of her story.
NEW 197X22X132 194 mm x 130 mm x 25 mm
[SW: Kochen / Roman, Erzählung, Essay]
Beck, Simone; Child, Julia: Mastering the Art of French Cooking, Vol.2, PENGUIN UK, März 2011 ISBN: 0241953405
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
NEUBUCH! 2011. 688 p. 24 cm
[SW: Kochen/Kochbuch; Frankreich, Frankreich; Küche]