Lovely Biscuits
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Liddell, Caroline: New Baking, London, United Kingdom The Promotional Reprint Co Ltd 1991
ISBN: 1856480186 Near Fine
Foreword by Delia Smith. Delicious recipes for cakes, breads, pies and biscuits. A lovely clean, bright copy in jacket which is shelf worn to top edge. Very Good Hard Cover 4to - over 9¾" - 12" tall
[SW: FOOD DRINK COOKING COURSES DISHES]
Innes, Jocasta. The Country Kitchen. Frances Lincoln Ltd, 1987.
Paperback in good condition. 1987 Frances Lincoln/Windward edition. A cooke ry book which explains the traditional techniques, practices and recipes of the country kitchen. The author also wrote "Paint Magic", "Pauper's Cookbo ok", "The Pauper's Homemaking Book", "Living in Style" and "Windows". Revie w - Remember farmhouse teas in childhood, with ham or cheese salad,home-mad e bread, jam, biscuits, cakes, and families gathering to eat together? This is an image conjured up for me by this lovely book, which gives recipes fo r all these things, and much, much more. How to make your own cheese, butte r, sausages, pickles ; how to make a smoker from an old biscuit tin, to smo ke fish or meat; how to cure meat, make your own corned beef.........and so much more. This book is for lovers of good, healthy, traditional food, mad e properly, without additives. The book is well organised, recipes are well written & easy to follow, and Jocasta provides a wealth of fascinating inf ormation, anecdote & chatter, so it is a joy to read, as well as a practica l guide. I use it and read it over and over again. It is one of my classics . ladylisabooks - used books, secondhand books, out of print books, hard t o find books, for sale, second-hand books, college books, student books, no nfiction, first edition, signed copies, non-fiction books delivered world w ide. ISBN 0-7112-0483-7 0711204837.. Cooking.
Paperback,
Siegel, Helene: TOTALLY BREAD, Berkeley, California, U.S.A. Ten Speed Press 1999
ISBN: 0-89087-897-8 As New Condition
Longing for a lovely challah loaf or crusty slab of sourdough? Care for a light, flaky croissant, a piping hot pan of corn bread, or a baker's dozen of crumbly scones? Ready to sell your soul for a basket of buttermilk biscuits, bagels, or brioche? Do you pine for panettone, pan dolce, or pumpernickel? Let Helene Siegel rescue you from these doughy daydreams and make them a delicious reality. In addition to her definitive pizza dough and perfect pretzels, she will demystify donuts, take the drag out of baguettes, and steal your heart with her stollen. So stop loafing, roll up your sleeves, and give in to that need to knead, because Totally Bread will banish that crumbly feeling and satiate your cravings for the staff of life. It has been said that man cannot live by bread alone, but he may be tempted! Paperback 5 x 6"
[SW: BREAD COOKERY COOKING COURSES DISHES]
The Harvey House Cookbook: Memories of Dining along the Santa Fe Railroad: George H. Foster and Peter C. Weiglin, Longstreet Press, Atlanta, 1992, first edition, ISBN: 0563520338 ; Schutzumschlag / dust cover; 1. Ed. ISBN: 1563520338
Black boards hardback, dustcover, 8vo, pp x 193, index, b/w illustrations. - Good to very good, owners inscription on FFEP, else with nice bright clean pages. In good dustcover with a tape repair to front. - Contents: "History, nostalgia, and elegant recipes are blended in this lovely tribute to the legendary Harvey House of the American West." Old-fashioned navy bean soup; plantation beef stew on hot biscuits; spaghetti with chestnuts; banana pie...
[SW: cooking & entertaining, cookery, domestic sciences, cookbook, recipes, food preparation, harvey house, american food, american cousine, railroad]