Kitchen Hauser

Das Magazin Heft 3 Maerz 1966. Bln. 1966 8° 80 S. OKrt. ; weicher Einband / soft cover
Kreditkarten-Zahlung bzw. Paypal-Zahlung innerhalb Deutschlands bitte erst ab 20 Euro Artikelpreis(e)! Inhalt: Hilde Eisler: An der Bahre von Franziska Bechtle 3 Sie an uns 3 U. K.: Eine bewegende Geschichte 6 Henry Slesar: Genau die richtige Art von Haus 8 Harald Hauser: Ludmila oder Der Fusstritt aus dem Jenseits 11 Francesco Maria Molza: Schlimm und schlimmerl 14 Viktor Loginow: Blumenkraenze fuer Maedchen 17 Francoise Gurard: Alt-Paris mit Gnadenfrist 22 Inge Weinke: Ihre Bilder sind ihr Leben 26 James Thurber: Briefkasten fuer Tierfreunde 28 Arnold Hauser: Der Traum 32 Unsere aktuelle Umfrage: Henryk Keisch: Nun sag wie hast dus mit Gedichten? 34 Alvah Bessie: Die alte Dame von Walhalla 38 Lou Fischer: Der Kuenstler und sein Modell X 42 Berta Waterstradt/Elizabeth Shaw: Bukarest mit viel Gefuehl aber im Depeschenstil 48 Manfred Gebhardt: Ein seltener Gast beim Bahnhofswirt 50 Prof. Dr. Hermann Budzislawski: Scheidung ohne Schuld 53 Herbert Sandberg/Guenter Nerlich: Der freche Zeichenstift 54 Hil: Eine Frau ist keine Schildkroete 58 Yvonne Merin: Szenenbild: Alfred Hirschmeier 62 Prof. Hermann Henselmann: Die Gestalt des Arbeitsplatzes 66 Francis Le Gallois: Belmondo der Sportler 68 Ausgelesenes - Abgehoertes 74 Habu: Liebe Phantasie und Kochkunst 75 Raetsel 76 Treffpunkt 78 Titel: Werner Klemke; Fotos: Zentralbild (1) 5. 3; Decaux (8) 5. 5 6 7 19; Perrin (2) 5. 18; Levinstein (1) 5. 30; Kitchen (1) 5. 30; D. Longe (1) S. 30; Alfermann (1) 5. 30; R. Bein (1) 5. 31; Grant (1) S. 31; Arbus (1) 5. 31; Einhornova (1) S. 31; B. Voigt (1) S. 31; Pawelec (1) S. 33; Chandoha (1) S. 40; Penn (1) S. 41; IMI Bildarchiv (2) S. 50; Gebhardt (2) S. 51; Pottier (1) S. 58; Svenska Bild (1) S. 59; Rubitsch (1) S. 59; Deutsches Modeinstitut (1) 5. 59; Holzmann (1) 5. 59; Appeltofft (1) S. 59; Salgo (1) S. 59; A. Fischer (4) 5. 60 61; DEFA (3) 5. 62 64; Gerbeth (1) S. 63; E. Richter (1) 5. 66; Unifrance (5) S. 68 69

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Garry, William (editor). Bon Appetit 6/00 America's Food and Entertaining Magazine, New York: Conde Nast, 2000.

Bon Appetit Magazine 6/00. Vol 45, No. 6. 188 pages. Color photo illustrated. The magazine, in illustrated wrapper, is VERY GOOD with minor shelfwear, several pages have been folded. A DELICIOUS GARDEN PARTY Alfresco food is light yet flavorful when the vegetarian menu features summer pasta with olives, roasted peppers and capers by Deborah Madison; A WONDERFUL DAY FOR A PICNIC Pack it up and hit the road with contemporary versions of classic picnic fare oven-firend chicken, macaroni salad and cherry crumble pie; AN ELEGANT WEDDING SHOWER Roasted sea bass with tomato coulis, beet salad with plums and goat cheese, raspberry-apricot shortcakes what better way to honor the bride and groom by Christine Piccin; A CELEBRATION FOR THE GRADUATE Grilled tri-tip takes center stage in a barbecue bash that takes top honors by Bruce Aidells; A HAPPY BIRTHDAY PARTY Kids and grown-ups alike will wish for 'many more' of these festive treats including watermelon-honeydew kebabas and-of course-ice cream cake by Mary Corpening Baber and Sara Corpening Whiteford; ENTERTAINING WITH STYLE: LUNCH IN THE GARDEN WITH DAD Peck Hayne is king of his back yard when his family throws a New Orleans-style Father's Day lunch complete with Creole cooking and lots of cheer. Produced by Bette; Bearden Pardee, text by Jennifer Moses ALL THE PRETTY NAPKINS Linens that set the right tone for the table, from casual to fancy produced by Kim Wong, text by Gina Provenzano; SCANDINAVIA: SWEDEN'S SECRET RETREAT Here's the best vacation you've never heard of: a relaxed ramble through the Swedish lake district, winding past lovely inns, superb restaurants and some of the most beautiful countryside in Europe by Nao Hauser; NEW ENGLAND: CAMBRIDGE A LA CARTE It's home to Harvard and just may be America's own Left Bank: eclectic, intellectual, cosmopolitan-and the center of a vibrant multi-cultural food scene by Rand Richards Cooper; GOING OUT: MAKING WAVES ON MAUI New chefs (and familiar wones) add spice to this tropical paradise by Janice Wald Henderson; KITCHEN CUPBOARD: THREE SUMMER PIES Fruit fillings star in seasonal treats from 'the Pie Queen.' By Jeanne Thiel Kelley; FLAVORS OF THE WORLD Oregano-a popular Italian and Greek herb-has become an American staple. Text by James Keller, recipes by Zov Karmardian; TOOLS OF THE TRADE Everything you need to slice, grate or press garlic like a pro by Dorie Greenspan; THE RESTAURANT REPORTER Hot plates in Houston: "neat" dining in Cannes; the father of Asian fusion, what's cooking at a new resort in Mexico; a classic Jersey shore seafood spot; and restaurants by the rails; ENTERTAINING MADE EASY Preparing a simple but sophisticated French picnic by Jinx and Jefferson Morgan; FEEDBACK Sweet sounds from the Eroica Trio, the world-class chamber music ensemble. Paperback condition: Very Good in Wraps

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