Jewish Cookery
Es wurden insgesamt 35 Einträge zu 'Jewish Cookery' gefunden (Stand: 24.03.2012).
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Black, C. / Stone, S. / Functions Committee of Cardiff Womens Zionists (WIZO). Cardiff Cookery Book. (Jewish Cook Book) (Cardiff), July 1956.
From the Foreword: "This book has been edited by the Catering Section of the Functions Committee of Cardiff Womens Zionists, as a fund raising effort towrds the Garden Fete to be held at the home of Mr. & Mrs. L. Nidditch, at Twin Pines - Creigau. We have compiled this edition primarily for the new cook, but we hope all our readers will find it both useful and interesting. We have borne in mind the traditional recipes for the Jewish Festivals and we have tried to include as many as possible of these......"
8°. 94 pages. Original Softcover. Some signes of external wear. Typescript - Style - Cookery-book with cosher Jewish recipes. All recipes bear the name iof its author: Ginger Cake by Sadie Cohen / Dougnut Rings by Pauline Fligelstone / Lekach (Honeycakes) by Gita Landau / Walnut Loaf Cake by Mrs. A. Burke / Helzel (Stuffed Chicken Neck) by Anne Saunders / Rothschilde Surprise by Mrs. M. Nidditch etc. etc.
[SW: Cookery Books, Cooking, Jewish Culture, Jüdische Küche, Jüdische Kultur, Kochbuch]
Tracey Fine: Jewish Princess Cookbook, QUADRILLE PUBLISHING, September 2007 ISBN: 1844005062
There are few things more important in Jewish culture than food and many of the most iconic Jewish dishes have made their way firmly into mainstream culture. This work presents a host of traditional as well as nouveau dishes of Jewish cuisine.
NEW 210X23X160 209 mm x 162 mm x 24 mm
Jason Prangnell: New Jewish Cooking, ABSOLUTE PRESS, September 2006 ISBN: 1904573444
Drawing on both Sephardic and Ashkanazi traditions as well as modern European food influences, the author establishes his cooking as the benchmark of what modern Jewish cooking can aspire to. The recipes are cookable and ideal for the home cook.
NEW 249X20X239 243 mm x 246 mm x 20 mm
[SW: Cooking / Regional & Ethnic / Jewish & Kosher]
Kaye, Anne and Rance, Hetty: So This is Kosher , A New Approach to Jewish Cookery, , London Published by Ward Lock , 1986 ISBN: 0706363744
, dustwrapper in very good condition 27 x 20 cm appx
, 95 pages including black and white drawings and colour photographs First Edition 27 x 20 cm appx Hardback , The book is in fine condition Photographic laminated hardcover with matching jacket
[SW: Kaye, Anne and Rance, Hetty, So This is Kosher, A New Approach to Jewish Cookery]