Anderson Science Of Food Cookery
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H. S. Anderson: The Science of Food and Cookery, Pacific Press
100% Money Back Guarantee. Shipped daily. Over one million satisfied book lovers read with Experienced Books. 1938. Hardcover. Good condition, showing modest signs of wear. Some discoloration/sunfade of cover/spine. Some aging/yellowing of text pages. Cover has some wear on edges.
Good
Anderson, H.S. Science of Food & Cookery, Pacific Press Publishing Association, Mountain View, California, 1932
Hardcover/No DJ Very Good dark green w/red lettering and green illustration. Marbled endpapers. Gift inscription opposite side of ffep, otherwise no marks. Very clean and tight. Frontis of a couple harvesting potatoes. Illustrated throughout. Very mild wear, small scuff on back cover. A lovely book with great recipes! Hardcover
[SW: COOKBOOKS]
Anderson, H. S.. SCIENCE OF FOOD & COOKERY. Mountain View, Calif: Pacific Press Publishing, 1921.
Green cloth binding with printing on front & spine, green marbled endpapers. Book is clean, straight & tight with a very small amount of wear and rubbing. There are a few small white spots on both boards but nothing that detracts from the overall appearance. Pages are free of marks or tears, they are darkened. A really neat cookbook that isn't just a cookbook but also includes a lot of other information such as the use of food in the human body, food combinations, dietetic errors and more. ; B&W Illustrations; 8.5 x 6 inches; 298 pages.
Hardcover, 44, 49, VG+/NONE.
[SW: H. S. Anderson History Cooking Cook Books Recipes Health Diets,]
ANDERSON, H.S.: THE SCIENCE OF FOOD AND COOKERY, Mountain View, California, USA,Pacific Press, 1932.
Cookery food gastronomy culinary America U.S.A cuisine cooking vegetarian vintage cookbook
First published in 1921, this is the sixth edition. H.S. Anderson was a dietitian, some b/w illustrations, many recipes and instructions for sound preparation of healthy food, chapters include vital elements in food, natural food of man, food combinations, planning the meal and menu making, course of cooking lessons, bread, cookery for the sick, diet in disease and principles of canning and preserving. Comprehensive index, 8vo. pp298, marbled endpapers, inscription to ht with date 1933, some signs of wear, illustrated cloth, GOOD.