EUR 136,77
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In den WarenkorbGebunden. Zustand: New. This book examines peppers from historical, genetic, physiological and production perspectives. Diverse examples of pod types and their variation in pungency are examined, production methods and constraints are discussed, and harvesting methods, post-harves.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 142,07
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In den WarenkorbZustand: New. In.
EUR 161,66
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In den WarenkorbBuch. Zustand: Neu. Neuware - The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult.This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are constraints on production, including pests, pathogens and weeds. Harvesting methods and post-harvest challenges and opportunities are also explored.
EUR 162,25
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 166,34
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In den WarenkorbHardcover. Zustand: Brand New. 432 pages. 9.69x6.93x0.94 inches. In Stock.