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Verlag: Harvard University Press, 2001
ISBN 10: 0674006852ISBN 13: 9780674006850
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. New Ed. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Harvard University Press, 2001
ISBN 10: 0674006852ISBN 13: 9780674006850
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. New Ed. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Harvard University Press, 2001
ISBN 10: 0674006852ISBN 13: 9780674006850
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Fine.
Verlag: Harvard University Press, 2001
ISBN 10: 0674006852ISBN 13: 9780674006850
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: -, 2001
ISBN 10: 0674006852ISBN 13: 9780674006850
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Verlag: Harvard University Press, 2001
ISBN 10: 0674006852ISBN 13: 9780674006850
Anbieter: Buchmarie, Darmstadt, Deutschland
Buch
Zustand: Good.