Buchnummer des Verkäufers
Inhaltsangabe: Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, addresses everything from Christmas to celebratory brunches, lunches, dinners and buffets. Such mouth-watering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage and Cashew Chocolate Mousse Pie will convince even the most sceptical eater that vegan cooking is well worth celebrating.
Rezension: "Vegans, rejoice!. . . . Thanks to Atlas, vegan versions of traditional holiday foods can be incorporated for everyone to enjoy." --Epicurious.com "Happily, those of us who like to eat and party well need not suffer. . . . Atlas shows Thanksgiving can be bountiful indeed and not a turkey harmed. Beloved winter holiday hits go meatless, including vegan holiday cookies spiced with cinnamon and ginger, mock chopped liver (cashew, onion and mushroom pate) and 'vegg' nog, thick and rich with almond milk and cashew butter, liberally spiked with rum. The spirit of the season remains but anything animal is excised." --"Huffington Post" Recipes reprinted in the "New York Times" "Diner's Journal" and "Washington Post".