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Taste: Pure and Simple: Irresistible Recipes for Good Food and Good Health (hardback, reprint)

Michel Nischan, Mary Goodbody

Verlag: Chronicle Books, 2003
ISBN 10: 0811833771 / ISBN 13: 9780811833776
Gebraucht / Hardcover / Anzahl: 1
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Bibliografische Details

Titel: Taste: Pure and Simple: Irresistible Recipes...

Verlag: Chronicle Books

Erscheinungsdatum: 2003

Einband: Hardcover

Illustrator: Minh & Wass

Zustand: Near Fine

Zustand des Schutzumschlags: Near Fine

Auflage: First Edition.


Nr Fine/Nr Fine 4th impression 2003 Chronicle Books very large, very heavy hardback, unclipped DJ with marvellous photos by Minh and Wass. Light surface rub to DJ and DJ corners only, else fine, Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Illustrator: Minh & Wass. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN/EAN: 9780811833776. Pictures of this item not already displayed here available upon request. Inventory No: 028124. Buchnummer des Verkäufers 028124

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Inhaltsangabe: As seen on Oprah!

Acclaimed chef Michel Nischan knows that eating well is all about balance, and his beautiful cookbook proves that robust meals can be both healthy and flavorful. Avoiding the high-fat dairy products prevalent in so many cookbooks, he uses vegetable juices and olive oil to achieve the same luscious flavors. Who knew that sweet potatoes make a rich sauce that's fabulous drizzled over oriander-seasoned duck? Or that creamy white bean dip spread on crusty bread could make you forget about butter? And after eating a healthful dinner, it's okay to indulge in a dessert like Flourless Hazelnut Cake. A chapter on basics provides a solid foundation of stocks and sauces, while the glossary describes how to find and use unusual ingredients. For the good home cook who craves something new and delicious and particularly those who want to eat well while maintaining a heart-healthy diet, it's simply a matter of "Taste Pure and Simple."

Inhaltsangabe: A guide to healthful, organic cooking presents recipes that use healthful alternatives to dairy products and seasonal fruits and vegetables to create a variety of simple, balanced dishes.

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