Beispielbild für diese ISBN
Titel: A Revolution in Taste: The Rise of French ...
Zustand des Schutzumschlags: Dust Jacket Included
Cambridge :. Cambridge University Press, 2009. Hardcover. Dustjacket. 334 pp. Condition : as new. - Modern French habits of cooking, eating, and drinking were born in the Ancièn Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new culinary culture saw food and wine as important links between human beings and nature. Authentic foodstuffs and simple preparations became the hallmarks of the modern style. Pinkard traces the roots and development of this culinary revolution to many different historical trends, including changes in material culture, social transformations, medical theory and practice, and the Enlightenment. Pinkard illuminates the complex cultural meaning of food in her history of the new French cooking from its origins in the 1650s through the emergence of cuisine bourgeoise and the original nouvelle cuisine in the decades before 1789. This book also discusses the evolution of culinary techniques and includes historical recipes adapted for today's kitchens. English text. Condition : als nieuw. ISBN 9780521821995[KEYWORDS: HISTORY, *, cookery, cultural studies. Buchnummer des Verkäufers 31100
Dieser Anbieter akzeptiert die folgenden Zahlungsarten:
AbeBooks Verkäufer seit: 7. Oktober 1999
Condition of the books is VG or better, unless otherwise stated. Returns allowed within 8 days after reception of the book (after prior notification).
Books are subject to prior sale. Orders usually ship within 2-3 business days. Shipping of books outside the EU, or to commercial and institional addresses is at buyers risk. Airmail & insurance rates on request. No discounts possible on orders through Abebooks. The displayed shipping costs are based on books weighing 2.2 LB, or 1 KG. All disputes...
Orders usually ship within 2-3 business days. Shipping of books outside the EU, or to commercial and institional addresses is at buyers risk. Airmail & insurance rates on request. The displayed shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Anbieterinformationen: In business since 1923 we are specialized in law, philosophy and other scholarly books from the 16th - 20th century. We also carry a general stock and we have permanently in stock ca. 60.000 titles. Visit only by appointment. Member of ILAB and the NVVA, the Dutch Antiquarian Booksellers Association.