Buchnummer des Verkäufers
Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily.
Buchbeschreibung Taylor & Francis Dez 2015, 2015. Buch. Buchzustand: Neu. 254x178x11 mm. Neuware - Revised edition of the author's Re-imagining milk, 2011. Englisch. Artikel-Nr. 9781138927605