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Microbiology of Foods and Food Processing

Sinskey, Anthony J.; Nickerson, John T.

Verlag: American Elsevier Pub Co, 1972
ISBN 10: 0444001247 / ISBN 13: 9780444001245
Gebraucht / Cloth / Anzahl: 1
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Titel: Microbiology of Foods and Food Processing

Verlag: American Elsevier Pub Co

Erscheinungsdatum: 1972

Einband: Cloth

Zustand: Good

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This is a hard cover book with red cloth covered boards. Silver titling on cover and spine. Includes b/w photographs and illustrations. Highlighting and underlining throughout. Name of formewr owner on FEP. Professional book dealer since 1975. All orders are processed promptly and packaged with the utmost care. Satisfaction guaranteed. Buchnummer des Verkäufers 031898

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