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Fine 1st impression large, heavy 1995 Macmillan paperback, omnibus edition with illustrations of this classic resource. Light wrinkling to top of spine only, all else fine and bright, unmarked. More by this author available Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH First edition of the work in this format and binding, and/or set or series. Quantity Available: 0. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0333570529. ISBN/EAN: 9780333570524. Pictures of this item not already displayed here available upon request. Inventory No: 060135. Buchnummer des Verkäufers
Inhaltsangabe: This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.
Titel: The Essentials of Classic Italian Cooking
Buchbeschreibung Pan Macmillan Jun 2011, 2011. Buch. Buchzustand: Neu. 246x191x61 mm. Neuware - Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. 736 pp. Englisch. Artikel-Nr. 9780752227900