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Titel: Cocina Nueva: The New Spanish Kitchen
Zustand: Near Fine
Near Fine 2008 reprint large format Murdoch paperback, high quality edition with many photos. Light surface wear to tip of front corners only. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH First edition of the work in this format and binding, and/or set or series. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN/EAN: 9781741962208. Pictures of this item not already displayed here available upon request. Inventory No: 058620. Buchnummer des Verkäufers 058620
Inhaltsangabe: Author Jane Lawson has artfully reinvented traditional dishes with a modern flair keeping alive the colours, flavours and textures of the Spanish classics. Each chapter has been inspired by the passion and heat of the new Spanish kitchen and the way the Spaniards really like to eat. Enjoy sharing a drink over a variety of tapas dishes, such as sweet pork empanadas or pan-fried morcilla with apples and sage. Indulge in rich authentic meals pork and lima bean hotpot with green picada and pork crackling or crisp cumin chicken with red capsicum jam. And to top it all off a classic dessert or a cocktail with a twist sangria granita or sweet buñuelos filled with orange curd and whipped cream. The flavours of the new Spanish kitchen will delight those who have a flair for Spanish cuisine and those who are yet to try. Key points: Spanish food is having a renaissance with many celebrated foodies declaring it the hot new foodie destination; evocative photography and styling capture the atmosphere, romance and colour of Spain and its culinary tradition; innovative recipes update classics as well as offering more traditional fare; 3 chapters cover the way the Spanish like to eat Tapas, Cocina, Postres.
Über den Autor: Jane Lawson began cooking at the age of eight. After many years working as a chef in Sydney, she moved into publishing, combining her love of cookbooks and cooking. She is now a consultant to a variety of food-related businesses and publications. Jane is the author of Grub, Yoshoku, A Little Taste of Japan and Spice Market and is the co-author of BBQ Food for Friends, which won a Gourmand World Cookbook Award in 2003.
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