Chemistry of Winemaking.

Beschreibung:

Washington, D.C.: American Chemical Society, 1974. Orig. cloth binding. Dustjacket. viii,311 pp. (Advances in chemistry series, 137). Condition : very good copy. ISBN 9780841202085. Keywords : FOOD, Wine, Wein. Bestandsnummer des Verkäufers 29342

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Inhaltsangabe: Book by None

Reseña del editor: Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.

Bibliografische Details

Titel: Chemistry of Winemaking.
Verlag: American Chemical Society
Erscheinungsdatum: 1974
Einband: Hardcover
Zustand: very good
Zustand des Schutzumschlags: Dust Jacket Included