Foto des Verkäufers
Titel: Chef's Manual Of Kitchen Management
Zustand des Schutzumschlags: Dust Jacket Included
Auflage: 3rd edition..
Imitation cloth, dj, VG/VG. xvi+335pp, 76 b/w illustrations, 13 tables, 7 diagrams & plans, index, a fine copy in a near fine spine faded & edge worn dustjacket. A detailed manual on the running of a professional kitchen. The book covers all aspects of commercial catering & restaurant management, from the tools of the trade & kitchen equipment, to staff training & record keeping. 700 grams. Buchnummer des Verkäufers 1555
Dieser Anbieter akzeptiert die folgenden Zahlungsarten:
AbeBooks Verkäufer seit: 4. Oktober 1999
All books are sold on a CWO basis. We can accept - VISA, MASTERCARD, SWITCH, JCB, SOLO - £STERLING CHEQUES, INTERNATIONAL MONEY ORDERS [£STERLING], £STERLING CASH, ¿ EURO CASH, BACS TRANSFER. Any item may be returned for a full refund, but please contact us first.
Eastleach Books - Dan Unwin, 3 Preston Place, Newbury, RG14 2SE, united Kindgdom. tel +44 (0)1635 48444. email@example.com
Shipping is based on a "Standard" size & weight book. so heavier items may mean we need to ask for a little extra to cover postage costs. We ship to all nations. All items are packed individually and to a very high standard. We DO NOT just stick the book in a polythene mailer with a prayer.
Anbieterinformationen: Eastleach Books are based at Private Premises, in the Market Town of Newbury. Originally in the Cotswolds, we have relocated to be able to stock more books. We have no specific specialities and stock items ranging from a few £'s to several thousand. We are not a shop!! MAIL ORDER ONLY!! New stock arriving all the time. Books purchased. Have a nice day & Happy Reading.