Open kitchen restaurant - Hardcover

Open-kitchen is commonly seen in European and American countries and imported into China by fashion magazines and interior designers. Now it has become an trendy style to implant it into restaurants and is popular with diners for its stylistic and distinctive features. The book focuses on open-kitchen design in restaurants and aims to explore the characteristic as well as the relationship between it and the entire restaurant. Systematic theoretical text and typical case analysis go together to give a direct perception of successful open-kitchen restaurant design. It will be a valuable reference book for both interior designers and restaurant operators.

As interior design goes, the open kitchen is a relative youngster. It is a modern idea, and with it come challenges. Open-Kitchen Restaurant focuses on open-kitchen design in restaurants and aims to explore the characteristics as well as the relationship between it and the entire restaurant. Fully illustrated with theoretical text, floor diagrams and examples from around the world. A valuable reference for both interior designers and restaurant owners.