Food Design in Italy: Product Development and Communication (Design & grafica) - Softcover

9788891802682: Food Design in Italy: Product Development and Communication (Design & grafica)
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:
 
 
Críticas:
..".an impeccably detailed visual celebration of Italian food..." --Design Observer "An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian foods, from Nutella to Illy coffee. This fascinating book delves into the innovative and visually stimulating world of top Italian foods. As the renowned designer Ettore Sottsass once said, "Eating necessarily involves a creative process. In this sense it lies within the realm of the design profession." Eighty well-known Italian food products from the nineteenth century to the present day have been chosen and placed in broad historical contexts. The book tells the story of all the design phases of each item--from the initial conception of the idea to its shape, packaging, communication, and advertising. A range of visuals, including original projects drawings, posters, and magazine and television advertisements accompany informative text discussing the role of each brand and its impact on consumers' personal habits. Featuring a broad selection of products, such as as Parmiggiano Reggiano cheese, Illy coffee, Panettone Motta, Cirio tomatoes, Barilla pasta, San Pellegrino water, and Nutella, this book is perfect for advertising professionals, graphic designers, brand managers, product designers, and anyone with an interest in Italian food and design" --GrainEdit.com
Reseña del editor:
L'obiettivo del libro è analizzare l'artefatto alimentare come un progetto integrale: dai caratteri organolettici alla sua forma, dai sistemi tecnologici e organizzativi per la produzione a come si colloca in un contesto di valorizzazione, comunicazione e consumo, fino alla gestione completa del ciclo di vita. Si tratta, in sostanza, degli stessi elementi che segnano nascita, vita e fine ciclo di qualunque altra merce (prodotto / oggetto / artefatto, sistema o servizio). Il libro affronta gli aspetti produttivi, ma anche le necessarie componenti e dinamiche riguardanti fattori funzionali, estetici, simbolici legati all'immaginario collettivo che si affiancano al produrre.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

  • VerlagElecta
  • Erscheinungsdatum2017
  • ISBN 10 8891802689
  • ISBN 13 9788891802682
  • EinbandTapa blanda
  • Anzahl der Seiten272

Versand: EUR 5,25
Von Vereinigtes Königreich nach USA

Versandziele, Kosten & Dauer

In den Warenkorb

Beste Suchergebnisse beim ZVAB

Beispielbild für diese ISBN

Alberto Bassi
ISBN 10: 8891802689 ISBN 13: 9788891802682
Neu paperback Anzahl: 1
Anbieter:
Blackwell's
(London, Vereinigtes Königreich)
Bewertung

Buchbeschreibung paperback. Zustand: New. Language: eng. Artikel-Nr. 9788891802682

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 35,98
Währung umrechnen

In den Warenkorb

Versand: EUR 5,25
Von Vereinigtes Königreich nach USA
Versandziele, Kosten & Dauer
Foto des Verkäufers

Alberto Bassi
ISBN 10: 8891802689 ISBN 13: 9788891802682
Neu Taschenbuch Anzahl: 4
Anbieter:
AHA-BUCH GmbH
(Einbeck, Deutschland)
Bewertung

Buchbeschreibung Taschenbuch. Zustand: Neu. Neuware - An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian foods, from Nutella to Illy coffee. This fascinating book delves into the innovative and visually stimulating world of top Italian foods. As the renowned designer Ettore Sottsass once said, 'Eating necessarily involves a creative process. In this sense it lies within the realm of the design profession.' Eighty well-known Italian food products from the nineteenth century to the present day have been chosen and placed in broad historical contexts. The book tells the story of all the design phases of each item-from the initial conception of the idea to its shape, packaging, communication, and advertising. A range of visuals, including original projects drawings, posters, and magazine and television advertisements accompany informative text discussing the role of each brand and its impact on consumers' personal habits. Featuring a broad selection of products, such as as Parmiggiano Reggiano cheese, Illy coffee, Panettone Motta, Cirio tomatoes, Barilla pasta, San Pellegrino water, and Nutella, this book is perfect for advertising professionals, graphic designers, brand managers, product designers, and anyone with an interest in Italian food and design. Artikel-Nr. 9788891802682

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 37,89
Währung umrechnen

In den Warenkorb

Versand: EUR 32,99
Von Deutschland nach USA
Versandziele, Kosten & Dauer
Foto des Verkäufers

Alberto Bassi
Verlag: Rizzoli (2017)
ISBN 10: 8891802689 ISBN 13: 9788891802682
Neu Softcover Anzahl: 2
Anbieter:
moluna
(Greven, Deutschland)
Bewertung

Buchbeschreibung Zustand: New. Alberto Bassi is an expert on the history and criticism of design and is an associate professor and director of Industrial Design at the University IUAV in Venice and the University in San Marino. He is a member of the editorial staff of Casabella. Artikel-Nr. 599113052

Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren

Neu kaufen
EUR 35,99
Währung umrechnen

In den Warenkorb

Versand: EUR 48,99
Von Deutschland nach USA
Versandziele, Kosten & Dauer