SOUS-VIDE CUISINE (MONTAGUD) - Hardcover

Roca, Joan

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9788472121126: SOUS-VIDE CUISINE (MONTAGUD)

Hardcover

ISBN 10: 8472121127 ISBN 13: 9788472121126

Verlag: MONTAGUD EDITORES, 2005

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VerlagMONTAGUD EDITORES
Erscheinungsdatum2005
ISBN 10 8472121127
ISBN 13 9788472121126
EinbandTapa dura
Anzahl der Seiten189
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Sous-Vide Cuisine (englische Ausgabe) [Hardcover] (Englisch) [Gebundene Ausgabe] von Joan / Brugu�s, Salvador Roca (Autor)

Joan / Brugu�s, Salvador Roca (Autor)

Verlag: Montagud Editores (2005)

ISBN 10: 8472121127 ISBN 13: 9788472121126

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BUCHSERVICE / ANTIQUARIAT Lars Lutzer
(Wahlstedt, Deutschland)

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Buchbeschreibung Hardcover. Zustand: gut. 2005. A new culinary technique of immense value for professionals COMMENTS FROM THE AUTHORS. Sous-vide as a tool for storage, a tool for cooking or a culinary method? Our goal as chefs should really be to take advantage of all of the possibilities, together or separately, offered by this technique. We consider sous-vide cooking to be the culmination of an evolution in which each concept is a step forward that incorporates the former. And this is the way we propose our book, as a progression that involves three concepts of sous-vide: STORAGE, COOKING AND CUISINE. The last one implies an assimilation of the two former concepts and supposes the adoption of a new culinary technique. Beyond its practical advantages, sous-vide satisfy an objective that is much closer to culinary art as such: the search for maximum quality. This is expressed in extremly precise doneness adjusted for each product, absolute respect for the organoleptic properties of ingredients, tender and juicy textures that were difficult to achieve until now, the ability to concentrate an ingredient's own aromas or others with greater intensity. In their research, a result of culinary intuition and scientific knowledge, Joan Roca and Salvador Brugu�s have explored a new direction. This book is an open door to their work. Quite simply a how to on sous-vide cooking! Joan Roca & Salvador Brugues are world authorities on this form of cooking and hence no better people to receive instruction from! Simple to follow icons make it easier to decipher cooking methods! There are severe technicalities when it comes to health and safety in this form of cooking and best management practices are graphically outlined and diagramed for easy of use! I am a professional chef with 2 restaurants in the west of Ireland, I cook with sous-vide regularly and I found this a treasure trove, so if you're a pro or simply an eager enthusiast who wants to know more, dip your toe into the water bath that is Sous-Vide Cuisine by Joan Roca & Salvador Brugues. ISBN-10: 8472121127 ISBN-13: 978-8472121126 In englischer Sprache. 189 pages. 29,6 x 20,8 x 0,6 cm. Artikel-Nr. BN39091

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