Hot Dog: Sausage, Advanced Meat Recovery, Meat Slurry, Curing (food preservation), Smoking (cooking), Hot Dog Bun, Garnish (food), Sauerkraut, Bologna Sausage, Germany, Bockwurst, Kashrut, Halal. - Softcover

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A hot dog frankfurter, frank, wiener, weenie is a moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun. It may be garnished with mustard, ketchup, onion, mayonnaise, relish, cheese, chili or sauerkraut. The flavor can be similar to a range of meat products from bland bologna to spicy German bockwurst varieties. Kosher or Halal hot dogs may be made from beef, chicken or turkey. Vegetarian hot dogs made from meat analogue are available.