"The Drinking Man's Diet, " granddaddy and originator of all low-carb diets, was first published in 1964. It does not encourage drinking, but understands that upwards of 60 million people in the United States alone enjoy a carb-free cocktail every now and then. A cheeky approach to staying svelte while still enjoying the finer things in life, "The Drinking Man's Diet" is a charming reminder to keep health and hedonism in harmony.Über den Autor:
Robert Cameron (1911-2009) was a famed American photographer and author of numerous books featuring aerial photographs of cities throughout the world.
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