The Make-Ahead Cook: 8 Smart Strategies for Dinner Tonight - Softcover

Perfect for cooks who are pressed for time, a revolutionary resource for make-ahead cooking, going way beyond the freezer, presents eight smart new strategies and more than 150 recipes, including oven-ready casseroles, slow-cooker favorites, make-ahead braises and more. Original.

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!