Follow the Smoke: 14,783 Miles of Great Texas Barbecue [Idioma Inglés] - Softcover

"The book, part travel guide, part recipe book, focuses on 119 of Texas' best barbecue restaurants." --"San Antonio Express News" "A handful of recipes round out this thorough travel guide; readers on the trail of Texas culinary gold should find it as indispensable as a map." --"Publishers Weekly" "You will find plenty of mouthwatering suggestions in the 250 pages of this book." --"Abilene Reporter News" "A new book on Texas barbecue serves up a heaping platter of Tarrant County dining spots. North Texas is well-represented." --"Fort Worth Star Telegram" "Part bible, part guidebook, part cookbook." --"Austin Chronicle" "[The author] takes more of a storyteller's role . . . sketching slices of life to savor rather than adopting the role of standard reviewer." --"Texarkana Gazette" "An excellent guide for your own rib-fueled road trip . . . just spread out a map and connect the dots." --"Fiery Foods & BBQ magazine" ""Takes readers table-and pit-side to restaurants around the state.The paperback easily fits into the glove compartment for handy road reference."" --Southern Living Magazine "A must-have book for lovers of serious 'que. Wherever you might find yourself in the Lone Star State, with John's book, you can find the best barbecue the region has to offer." --TheTexasFoodandWineGourmet.com

The product of a 14,000-mile road trip and 111 different meals, this delicious guidebook to Texas barbecue is just the thing for any aficionado with a little gas money and a large appetite. The restaurants profiled range from very plain (a shack with an ordering window) to fancy, from Port Arthur to Abilene, McAllen to Texarkana, and Austin to El Paso. Expressing an absolute reverence for Texas barbecue, this guide celebrates the work and time required to produce meat that is perfectly smoky, tender, and juicy.. NOTA: El libro no está en español, sino en inglés.