Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:As soon as you dip into this comprehensive cookery book from Australian restaurateur, Stephanie Alexander, you’ll understand why it has established itself as the kitchen ‘bible’ on that continent in the past decade.
Stephanie believes that eating well should be a joy, not a worry, and her book is designed to be used everyday, by everyone, regardless of culinary experience or skill. She learned her skills at her mother’s side and writes as if you were at her side as she selects ingredients, mixes, bakes, laughs, tastes and revels in the heady world of great food.
Over one thousand pages offer nearly as many failsafe recipes for everything from apple tart to zuccini soufflé, while at-a-glance panels offer wise advice and show which foods go best together. A delicious addition to any cook’s kitchen shelf.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Versand:
EUR 5,56
Von Vereinigtes Königreich nach USA
Buchbeschreibung Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR004063791
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Hardcover. Zustand: Fine. First Thus. The essential home reference, signed by Steph! First Thus [Penguin, Melbourne, 2004]; revised & updated edition; 1126pp; rainbow-coloured illustrated boards [?Emanation? by Matthew Johnson], two ribbon markers [orange & silver], all edges silver, boards lightly rubbed & scratched, last couple letters of author name rubbed; an excellent copy. Recognised in Australia as ?The Bible? for home cooking. Signed boldly by Stephanie Alexander on title page. Photography by Earl Carter. ISBN: 1 92098 900 5/ 1920989005. Signed by Author(s). Artikel-Nr. 11081
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren