The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments - Softcover
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If you've ever fancied making your own ice cream, this is the cookbook for you! Learn to make every flavour of homemade ice creams, sorbets and granitas plus irresistible toppings and sauces from classic hot fudge to exotic candied red beans and cajeta (a Mexican form of caramel), and mouth-watering mix-ins like chocolate chip cookie dough, buttercrunch toffee, and honey-sesame brittle. Accomplished pastry chef David Lebovitz provides a step-by-step guide to making a wide variety of frozen treats using ripe, seasonal fruits, fragrant vanilla, toasted nuts and spices and much more in this lavish recipe book. With an essential equipment overview, advice on what to look for when purchasing ingredients, and expert technical advice, this cool as ice cook book is the perfect addition to your kitchen and contains all the info you'll ever need on how to create the perfect scoop.
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Críticas:
'this is a deeply wonderful book, and the most enjoyably comprehensive guide to the making of real ice cream that I can think of. This book is the ice cream lover’s dream' (Nigella Lawson Nigella.com)
Biografía del autor:
DAVID LEBOVITZ is a pastry chef, author, and creator of the award-winning food blog www.davidlebovitz.com. Trained as a baker in France and in Belgium, he worked for twelve years in the pastry department at the famed Chez Panisse restaurant in Berkeley, California. Room for Dessert, his first book, was an International Association of Culinary Professionals award nominee. He is also the author of The Sweet Life in Paris and The Perfect Scoop. David writes, blogs, and leads culinary tours from his home in Paris, France.
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- VerlagJacqui Small
- Erscheinungsdatum2017
- ISBN 10 1911127462
- ISBN 13 9781911127468
- EinbandTapa blanda
- Anzahl der Seiten256
- Bewertung
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The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
Verlag:
Jacqui Small
(2017)
ISBN 10: 1911127462
ISBN 13: 9781911127468
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Paperback
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Buchbeschreibung Paperback. Zustand: Fine. Artikel-Nr. GOR010411220
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Beispielbild für diese ISBN
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments
Verlag:
Quarto Publishing PLC, United Kingdom
(2017)
ISBN 10: 1911127462
ISBN 13: 9781911127468
Gebraucht
Paperback
Anzahl: 3
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Bewertung
Buchbeschreibung Paperback. Zustand: Very Good. If you've ever fancied making your own ice cream, this is the cookbook for you! Learn to make every flavour of homemade ice creams, sorbets and granitas plus irresistible toppings and sauces from classic hot fudge to exotic candied red beans and cajeta (a Mexican form of caramel), and mouth-watering mix-ins like chocolate chip cookie dough, buttercrunch toffee, and honey-sesame brittle. Accomplished pastry chef David Lebovitz provides a step-by-step guide to making a wide variety of frozen treats using ripe, seasonal fruits, fragrant vanilla, toasted nuts and spices and much more in this lavish recipe book. With an essential equipment overview, advice on what to look for when purchasing ingredients, and expert technical advice, this cool as ice cook book is the perfect addition to your kitchen and contains all the info youll ever need on how to create the perfect scoop. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR009777278
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