Deliciously Wheat, Gluten and Dairy Free - Softcover

Antoinette Savill's book strikes a balance between health and comfort, proving that allergen-free foods can be delightfully uncomplicated. CATERER
There are over 120 recipes here for family meals, including main dishes, desserts, breads and bakes. All from an award-winning cookery author so you can cook free-from with ease. --Green Parent

This is a wonderful cookbook that offers a terrific range of recipes. Antoinette Savill is mindful of lifestyle influences that impact how we cook, such as juggling busy, the attraction to convenience foods and the desire for healthful eating. Her attention to all of these factors results in a cookbook that offers thoughtful recipes for every occasion. This is a great cookbook for both the novice and experienced foodie. The recipes are uncomplicated and delicious, with a great mix of wholesome meals and indulgent treats. --Coeliac Link, New Zealand.

Aimed at those suffering from food allergies, such as coeliacs, this book has appealing ideas for a whole array of dishes, from everyday lunches to sweet treats. But a great feature is that recipes are marked 'slow' or 'quick', so you can select accordingly. Puddings are especially good: lemon and lavender cake, and damson and honey ice-cream are bound to become firm favourites. --The Lady

Antoinette Savill's first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets. Like her previous book this one is aimed at the millions of people suffering from food intolerances. If you are told that you must follow a wheat, gluten or dairy free diet, what can you safely eat? One thing is certain you will have to start cooking for yourself at home since there are very few ready meals available that will be suitable for your restricted diet. The simplest and safest course is to prepare your own meals, that way you will know that your food does not include any hidden ingredients that might trigger your allergy or intolerance. The recipes are smart, modern, international and anything but depriving by using alternative ingredients such as coconut milk and rice flour. There are over 120 recipes for vegetarian dishes, lunches and suppers, soups and starters, main courses, fish and seafood, game and poultry, meat, desserts and puddings , cakes, muffins, cookies, breads and tarts. There are lots of sweet delights in this book as these are often the foods that most coeliacs think they will have to forego in their new eating regime, but as Antoinette Savill says in her Introduction 'Simple homely comforts are always needed but treats and indulgences can also have a place in our weekly menus.' Another feature of the book is that the recipes are equally divided into slower and faster choices as a way of balancing the relaxing enjoyment of cooking and eating with the type of express cooking recipes we need in our hectic times. Antoinette Savill is a Glenfiddich award-winning cookery writer, and has been writing cookbooks for 25 years. She has skilfully extended and modified her cookery knowledge using great flair to develop and write leading world-renowned allergy free recipe books. Her books are born of a real commitment to all those suffering from food intolerances, who are determined it is not going to prevent their enjoyment of good food and entertaining