The Dal Cookbook - Hardcover

Krishna's recipes are as exciting as the cover of her book. --Culinaria Libris

Krishna Dutta's book is a lifesaver. The Dal Cookbook is a clever compendium of regional recipes, presented under geographical chapter headings North , South East and West. This allows true puritans to stick to the area they feel most at home, but also enables further exploration. --Zoe Perrett - The Spice Scribe / Foodepedia

If you enjoy Indian cuisine you will certainly enjoy this delightful book which brings dal to life. --The Oxford Times

Grub Street always publishes thoughtfully selected books that are great value for money, and this one costs less than £17.00. The Dal Cookbook is a winner. --MostlyAsianFood.com

Krishna Dutta has brought together a collection of recipes for dal from all over India. These are authentic recipes, each with its own flavour and history, but dishes that are easily reproduced in the British home kitchen --The Weekend, Bristol

Grub Street always publishes thoughtfully selected books that are great value for money, and this one costs less than £17.00. The Dal Cookbook is a winner. --MostlyAsianFood.com

A charming compendious celebration of dahl. --Bee Wilson - Stella magazine

Grub Street always publishes thoughtfully selected books that are great value for money, and this one costs less than £17.00. The Dal Cookbook is a winner. --MostlyAsianFood.com

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar in fact it is known as poor mans meat in India hence doctors now include this as an essential item in a diet for diabetics.