When it comes to a fast and easy sweet treat, everyone loves fresh muffins. With dozens of flavour combinations, plus special toppings, this collection makes it muffin time any time. From classics such as blueberry, date & bran and triple chocolate fudge to new surprises including frosted carrot & orange, hazelnut passionfruit and spiced apple & rhubarb, there are recipes to satisfy every craving. With healthy gluten- and wheat-free treats and muffins to cook in the microwave, this mini book is all you will need for endless muffin inspiration.Über den Autor:
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
All the books are Triple Tested for guaranteed results.
And finally, the RECIPES
Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
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