COOK ON A SHOESTRING EASY INSPIRING RE - Softcover

Making meals on a budgetdoesn't have to mean settling for the same boring, tasteless dinners. Sophie'sinventive and inspiring ideas make the most of meals such as roasting a chickenand using the leftovers to make a variety of dishes – from Chicken, Orzo andMinted Pea Broth using stock from the carcass to Shredded Chicken Quesadillas.She illustrates how to get the best from pantry staples such as pasta and cannedbeans and pulses, plus how sensible shopping can make the most of a few simpleingredients.

Sophie Wright is one of the youngest stars of British cuisine. At twenty she was the UK's youngest head chef, running the kitchen at one of Notting Hill's most famous celebrity hang outs, Beach Blanket Babylon. During her training at the highly acclaimed Westminster Kingsway College she regularly took part in national and international culinary competitions and is still a regular competitor. Sophie has won over fifty medals, including twenty golds. Sophie has appeared on several food programs in the UK. She launched her new venture Sophie Wright Catering in 2011, capitalizing on her experience catering for private events and guests including Leonardo DiCaprio and Avril Lavigne, with The [London] Times claiming "In ten years... she'll be doing the food at Kate and Wills' anniversary bash." She is also the author of Home at 7, Dinner at 8. Visit her online at www.sophiewrightcatering.co.uk