Five Fat Hens: The Chicken and Egg Cookbook - Hardcover

Tim is a writer and is creatively seductive in engaging the reader to try his ideas. This book would make a good present for both a newcomer to cooking as well as the more professional cook. --Matthew's Table

Novice chicken-fanciers as well as seasoned poultry-keepers will find much to entertain and instruct in Tim Halket's Five Fat Hens. --Elisabeth Luard, The Scotsman

Chatty and inspiring ... if this doesn't persuade you to get building a coop for your own brood, nothing will! --Great British Food

'Halket delivers a delightfully idiosyncratic month-by-month account of what goes on in the henhouse ... the writing style is easy-going and illuminating: anyone who has ever fancied keeping an egg-layer or two will be encouraged to take action - and the recipes are gorgeous.' --The Oldie

'I was born at home in time for lunch - the doctor lured me out with a cold roast chicken sandwich. Dad had just popped downstairs to make up a few rounds - one for the doctor, another for the midwife and one for himself. Mum was busy'. So says Tim Halket in the Introduction to his engaging and original book, "Five Fat Hens". A love of eating and good ingredients led Tim to build a hen house in the corner of his garden for a daily harvest of fresh eggs. His take on the role of keeping chickens is amusing and insightful but this book is more than just "A DIY Guide" to keeping a few free range birds, or a new slant on a chicken themed cookbook. Much in the style of Nigel Slater's "Kitchen Diaries" it takes the reader through an entire year, month by month, skilfully combining the author's passion for cooking in diary form interwoven with his recipes, his thoughts and observations and with the premise that even the smallest garden can be home to a supply of the freshest eggs imaginable. Tim is neither a trained chef nor a small-holding farmer, his recipes draw on his real experience in the kitchen and he reproduces food that he enjoys cooking on a daily basis for his family and friends. He ranges from the highly original such as Duelos y Quebrantos and Persian Chicken Supper through variations on everyday Italian or French classics to simple and comforting nursery food. This timely book passionately describes an appealing style of life and will inspire all food lovers whether they intend to keep chickens or not.